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Green Bean and Radicchio Salad with Roasted Beets and Balsamic Red Onions Recipe

Green Bean and Radicchio Salad with Roasted Beets and Balsamic Red Onions Recipe

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Green Bean and Radicchio Salad with Roasted Beets and Balsamic Red Onions

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Ingredients:

Serving

1 large red onion , halved lengthwise, thinly sliced crosswise
1/4 cup plus 6 tbsp balsamic vinegar
1 bay leaf
6 large beets (about 2 1/2 lb)
1 tbsp plus 1/2 cup extra-virgin olive oil
2 tbsp water
1 1/2 lb slender green beans, trimmed , cut in half crosswise
1/4 cup chopped shallots
1 tbsp minced fresh thyme
1 large head of radicchio

Directions:

Place onion, 1/4 cup vinegar, and bay leaf in large jar or medium bowl. Add just enough water to cover. Season generously with salt and pepper. Cover and chill overnight. (Can be prepared 3 days ahead.)
Preheat oven to 350°F. Place large piece of foil on baking sheet. Place beets in center of foil. Drizzle beets with 1 tablespoon oil and 2 tablespoons water. Top with another piece of foil; crimp edges to seal tightly. Roast beets until tender when pierced with fork, about 1 hour 15 minutes. Cool completely.
Cook beans in large pot of boiling salted water until crisp-tender, about 6 minutes. Rinse under cold water to cool. Drain and pat dry.
Whisk remaining 6 tablespoons balsamic vinegar, 1/2 cup oil, shallots, and thyme in small bowl to blend. Season dressing with salt and pepper. (Beets, beans, and dressing can be made 1 day ahead. Cover separately and refrigerate.)
Peel and cut beets into 1/4-inch-thick slices. Arrange large radicchio leaves over very large platter to cover (reserve small leaves for another use). Drain red onions; scatter over radicchio. Arrange beans over onions. Arrange beet slices decoratively over beans. Pour dressing over salad and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	51.54 Kcal (216 kJ)
Calories from fat	8.36 Kcal
		% Daily Value*
Total Fat	0.93g	1%
Sodium	122.59mg	5%
Potassium	259.27mg	6%
Total Carbs	9.8g	3%
Sugars	6.49g	26%
Dietary Fiber	2.59g	10%
Protein	1.78g	4%
Vitamin C	5.6mg	9%
Iron	0.8mg	4%
Calcium	20mg	2%

Amount Per 100 g
Calories	38.85 Kcal (163 kJ)
Calories from fat	6.3 Kcal
		% Daily Value*
Total Fat	0.7g	1%
Sodium	92.4mg	5%
Potassium	195.43mg	6%
Total Carbs	7.39g	3%
Sugars	4.89g	26%
Dietary Fiber	1.96g	10%
Protein	1.34g	4%
Vitamin C	4.2mg	9%
Iron	0.6mg	4%
Calcium	15.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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