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Red Potato and Green Bean Salad with Dijon Vinaigrette Recipe

Red Potato and Green Bean Salad with Dijon Vinaigrette Recipe

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Red Potato and Green Bean Salad with Dijon Vinaigrette

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Ingredients

Count

Nutrition

448

Calories

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Ingredients:

Serving

8 oz green beans, trimmed , cut into 1 1/2-inch pieces
3 lb small red-skinned potatoes, unpeeled, halved
2 tbsp dry vermouth
2 tbsp white wine vinegar
1 large shallot, chopped
1 tbsp coarse-grained dijon mustard
2/3 cup extra-virgin olive oil
2 tbsp chopped fresh parsley

Directions:

Cook beans in large saucepan of boiling salted water until crisp-tender, 4 minutes. Drain. Transfer to bowl of ice water. Drain; pat dry with paper towels.
Cook potatoes in large pot of boiling salted water until just tender, about 12 minutes. Drain; transfer to large bowl. Sprinkle vermouth over hot potatoes; toss gently and let stand 5 minutes. Whisk vinegar, shallot, and mustard in small bowl. Gradually whisk in oil. Pour over potatoes and toss to coat. Cool completely. Mix in green beans and parsley. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.) Serve cold or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	448.37 Kcal (1877 kJ)
Calories from fat	239.9 Kcal
		% Daily Value*
Total Fat	26.66g	41%
Sodium	94.03mg	4%
Potassium	694mg	15%
Total Carbs	48.58g	16%
Sugars	16.75g	67%
Dietary Fiber	8.8g	35%
Protein	3.91g	8%
Vitamin C	37.7mg	63%
Vitamin A	2.3mg	76%
Iron	3mg	17%
Calcium	86.5mg	9%

Amount Per 100 g
Calories	136.03 Kcal (570 kJ)
Calories from fat	72.78 Kcal
		% Daily Value*
Total Fat	8.09g	41%
Sodium	28.53mg	4%
Potassium	210.56mg	15%
Total Carbs	14.74g	16%
Sugars	5.08g	67%
Dietary Fiber	2.67g	35%
Protein	1.19g	8%
Vitamin C	11.5mg	63%
Vitamin A	0.7mg	76%
Iron	0.9mg	17%
Calcium	26.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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