288 red salad bacon dijon mustard Recipes

red potatoes, sour cream, light mayonnaise, dijon mustard or 2 tbsp creole mustard, salt, pepper, green onion, chopped (about 1 cup), dried parsley flakes, bacon, cooked and crumbled

red potatoes, skin on, olive oil, kosher salt, black pepper, fresh garlic, minced, dijon mustard, red wine vinegar, green onion, chopped, bacon, crumbled cooked

thick-cut bacon, coarsely chopped, onion, diced, water, smoked ham hock, french green lentils, rinsed, drained, chopped fresh parsley, chopped fresh thyme, walnut oil or olive oil, red wine vinegar, dijon mustard, chopped red onion, chopped celery

walnuts, chopped, bacon, sliced, red wine vinegar, dijon mustard, salt, black pepper, fresh ground, cooking oil, smoked chicken breast, sliced, spinach, washed, stems removed (9 cups), red onion, chopped fine, apple , tart, peeled, cored, 1/2 inch cubes

red potatoes, washed and chopped into 1 inch cubes, eggs, hard boiled & chopped, shredded cheddar cheese, ranch dressing mix, bacon , pieces (i use hornell real pieces), mayonnaise, dijon mustard, celery ribs, diced, salt & pepper

new potatoes, kosher salt, black pepper, bacon, extra virgin olive oil, red wine vinegar, dijon mustard, flat leaf parsley, roughly chopped

olive oil, red wine vinegar, dijon mustard, lemon juice, salt, freshly ground pepper, shallot, minced, shredded kale, medjool dates, pitted and cut into thin slices, bacon slices, cooked and crumbled

dijon mustard, salt, minced shallots, chopped fresh flat-leaf parsley, red-wine vinegar, extra-virgin olive oil, sliced canadian bacon , cut into 1- by 1/4-inch pieces, black pepper, eggs, torn frisee

maple syrup, cider vinegar, extra virgin olive oil, dijon mustard, salt, fresh ground black pepper, great northern beans, rinsed and drained, sliced green onion, chopped red bell pepper, bacon, slices cooked and crumbled, fresh baby spinach

red or yukon gold potatoes, hard boiled eggs, onion chopped, chopped celery, chopped green pepper, radishes diced fine, clausen dill pickles diced, sweet pickle relish or chow chow, good mayonnaise, dijon mustard, spicy brown mustard, yellow mustard, sugar, teas. red wine vinegar, teas. dried parsley, teas. dried dill weed, bacon, paprika, chopped chives optional

red potatoes, shallot, minced, dijon mustard, honey, lemon rind, grated, cider vinegar, olive oil, salt, pepper, chives, chopped, cooked bacon , crisp and crumbled

maple syrup, red wine vinegar, dijon mustard, extravirgin olive oil, chopped fresh chives, salt, freshly ground black pepper, center-cut bacon, cooked and crumbled, julienne-cut granny smith apple (about 1 apple), vertically sliced red onion, fresh baby spinach

chopped walnuts, sliced bacon, red wine vinegar, dijon mustard, salt, fresh ground black pepper, cooking oil, smoked chicken breast, sliced, fresh spinach, stems removed, leaves washed (about 9 cups), red onion, chopped fine, granny smith apple, peeled, cored, and cut in 1/2-inch slices

walnuts, chopped, sliced bacon, red-wine vinegar, dijon mustard, salt, fresh-ground black pepper, cooking oil, smoked and sliced boneless chicken breast, spinach, stems removed, leaves washed (about 9 cups), red onion, chopped fine, tart apple , such as granny smith, peeled, cored, and cut into 1/2-inch pieces

loosely packed fresh dill, pickled from thick stems, bacon , cut crosswire into 1/4-inch pieces, onion, finely chopped, carrots, finely chopped, garlic cloves, minced, red wine vinegar, dijon mustard, olive oil, coarse salt and pepper, frisee or 6 cups baby lettuce, torn into bite-size pieces

new potatoes, salt, pepper, bacon, extra virgin olive oil, red wine vinegar, dijon mustard, fresh flat-leaf parsley, roughly chopped

steaks, 1 to 1 1/2-inches thick, extra virgin olive oil, for drizzling , plus 1/2 cup, salt & freshly ground black pepper, bacon, chopped, leeks or 4 large , trimmed of rough tops and roots, worcestershire sauce, red wine vinegar, dijon mustard, splash water, romaine lettuce hearts, shredded, big beefsteak tomatoes

red wine vinegar, shallot, finely diced, olive oil, new potatoes or 2 lbs fingerling potatoes, dijon mustard, bacon, thick sliced , cut crosswise in 1/4 inch strips and cooked until crisp (can use other meats if you prefer), camembert cheese, cubed (cube when cold it s easier), salt & pepper