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Red Potato Salad With Bacon and Chives Recipe

Red Potato Salad With Bacon and Chives Recipe

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Ingredients:

Serving

1 1/2 lbs red potatoes
1 shallot, minced
1 tsp dijon mustard
1 tsp honey
1 tsp lemon rind, grated
2 tbsp cider vinegar
6 tbsp olive oil
1/8 tsp salt
1/8 tsp pepper
2 tbsp chives, chopped
4 slices cooked bacon , crisp and crumbled

Directions:

Cook potatoes; drain and cool.
Combine shallot, mustard, honey, lemon jest, and vinegar in a salad bowl.
Whisk in oil and season with salt and pepper.
When potatoes are cool, peel and cut into fork size chunks.
Add to bowl with dressing and toss.
Season with salt and pepper.
Chill salad for an hour or so.
Just before serving, sprinkle salad with chives and bacon. (The salad can be made a day in advance, but add chives and bacon only at the last minute).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	650.58 Kcal (2724 kJ)
Calories from fat	397.24 Kcal
		% Daily Value*
Total Fat	44.14g	68%
Cholesterol	83.08mg	28%
Sodium	1999.69mg	83%
Potassium	1204.45mg	26%
Total Carbs	36.76g	12%
Sugars	5.69g	23%
Dietary Fiber	4.34g	17%
Protein	29.06g	58%
Vitamin C	18.5mg	31%
Iron	3.7mg	21%
Calcium	38.2mg	4%

Amount Per 100 g
Calories	207.18 Kcal (867 kJ)
Calories from fat	126.51 Kcal
		% Daily Value*
Total Fat	14.06g	68%
Cholesterol	26.46mg	28%
Sodium	636.82mg	83%
Potassium	383.57mg	26%
Total Carbs	11.71g	12%
Sugars	1.81g	23%
Dietary Fiber	1.38g	17%
Protein	9.26g	58%
Vitamin C	5.9mg	31%
Iron	1.2mg	21%
Calcium	12.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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