Potato Salad With Bacon and Parsley Recipe

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Ingredients:

Serving

1 1/2 lbs new potatoes
1 3/4 tsp salt
1/4 tsp pepper
4 slices bacon
3 tbsp extra virgin olive oil
2 tbsp red wine vinegar
2 tsp dijon mustard
1 cup fresh flat-leaf parsley, roughly chopped

Directions:

Place the potatoes in a pot with water to cover and 1 tsp salt and simmer until tender, 15-18 minuts.e Drain and run under cold water to cool. Cut into quarters.
Meanwhile, cook the bacon in a skillet over medium-high heat until crisp, 6-8 minutes. Transfer to paper towels. Crumble when cool.
In a large bowl, whisk the oil, vinegar, mustard, 3/4 tsp salt, and 1/4 tsp pepper. Toss with potatoes, bacon, and parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	246.66 Kcal (1033 kJ)
Calories from fat	135.33 Kcal
		% Daily Value*
Total Fat	15.04g	23%
Cholesterol	12.32mg	4%
Sodium	889.28mg	37%
Potassium	480.16mg	10%
Total Carbs	23.61g	8%
Sugars	4.65g	19%
Dietary Fiber	3.78g	15%
Protein	5.07g	10%
Vitamin C	15.7mg	26%
Vitamin A	1.1mg	38%
Iron	1.8mg	10%
Calcium	50.9mg	5%

Amount Per 100 g
Calories	156.19 Kcal (654 kJ)
Calories from fat	85.69 Kcal
		% Daily Value*
Total Fat	9.52g	23%
Cholesterol	7.8mg	4%
Sodium	563.11mg	37%
Potassium	304.05mg	10%
Total Carbs	14.95g	8%
Sugars	2.95g	19%
Dietary Fiber	2.39g	15%
Protein	3.21g	10%
Vitamin C	9.9mg	26%
Vitamin A	0.7mg	38%
Iron	1.1mg	10%
Calcium	32.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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