Bacon Cheddar Ranch Potato Salad Recipe

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Bacon Cheddar Ranch Potato Salad
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Ingredients:

Directions:

  1. Boil the potatoes until tender and rinse under cold water. Mix the mayo, ranch dressing mix and mustard until blended. Combine the remaining ingredients and chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 502.85 Kcal (2105 kJ)
Calories from fat 365.13 Kcal
% Daily Value*
Total Fat 40.57g 62%
Cholesterol 145.39mg 48%
Sodium 593.52mg 25%
Potassium 658.8mg 14%
Total Carbs 20.01g 7%
Sugars 2.64g 11%
Dietary Fiber 2.74g 11%
Protein 15.12g 30%
Vitamin C 10.9mg 18%
Iron 1.8mg 10%
Calcium 240.1mg 24%
Amount Per 100 g
Calories 216.55 Kcal (907 kJ)
Calories from fat 157.24 Kcal
% Daily Value*
Total Fat 17.47g 62%
Cholesterol 62.61mg 48%
Sodium 255.6mg 25%
Potassium 283.71mg 14%
Total Carbs 8.62g 7%
Sugars 1.14g 11%
Dietary Fiber 1.18g 11%
Protein 6.51g 30%
Vitamin C 4.7mg 18%
Iron 0.8mg 10%
Calcium 103.4mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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