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Salad of Warm New Potatoes With Camembert & Bacon Recipe

Salad of Warm New Potatoes With Camembert & Bacon Recipe

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Salad of Warm New Potatoes With Camembert & Bacon

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Ingredients:

Serving

2 tbsp red wine vinegar
1 medium shallot, finely diced
2/3-3/4 cup olive oil
2 lbs new potatoes
1 tbsp dijon mustard
4 -5 oz bacon, thick sliced , cut crosswise in 1/4 inch strips and cooked until crisp (can use other meats if you prefer)
9 oz camembert cheese, cubed (cube when cold it's easier)
6 -8 oz mixed greens
salt & pepper

Directions:

Preheat oven to 400 degrees (I set mine to 350).
Place the vinegar and shallots in a small bowl and set aside.
Scrub the potatoes and slice 1/4-1/3 inch thick. Place in a large bowl and season with salt and pepper.
Drizzle the potatoes with a little olive oil and toss to coat.
Spread the potatoes in a single layer on a baking sheet and roast until golden and tender approximately 20 minutes. Turn the potatoes over when they are half cooked.
While the potatoes cook, finish the vinaigrette. Season the vinegar and shallots with salt & pepper.
Whisk in the mustard until smooth. Gradually whisk in 2/3 cup of the olive oil in a thin stream. Taste & correct the seasoning, adding more olive oil if the vinaigrette is too sharp for your taste.
When the potatoes are done, remove from the oven and divide the potatoes into 6 shingled mounds on the baking sheet. Divide the cheese over the potato stacks being careful to keep the cheese on the potatoes on the potato mounds and not the baking sheet.
Place in the oven for a few moments until the cheese is soft and beginning to melt.
Meanwhile, place the greens in a large bowl and season with salt and pepper. Drizzle a few tablespoons of the vinaigrette over the greens and toss to coat. Divide the greens among 6 plates. (For a full meal, divide among 4 plates).
Using a wide spatula, transfer the potato/cheese stacks to the plates of dressed greens, placing them on top.
Sprinkle the bacon over each and serve immediately. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	596.18 Kcal (2496 kJ)
Calories from fat	407.66 Kcal
		% Daily Value*
Total Fat	45.3g	70%
Cholesterol	44.65mg	15%
Sodium	612.95mg	26%
Potassium	697.68mg	15%
Total Carbs	33.69g	11%
Sugars	7.54g	30%
Dietary Fiber	5.16g	21%
Protein	14.94g	30%
Vitamin C	4.6mg	8%
Vitamin A	1.5mg	50%
Iron	1.7mg	10%
Calcium	219.9mg	22%

Amount Per 100 g
Calories	223.09 Kcal (934 kJ)
Calories from fat	152.54 Kcal
		% Daily Value*
Total Fat	16.95g	70%
Cholesterol	16.71mg	15%
Sodium	229.36mg	26%
Potassium	261.07mg	15%
Total Carbs	12.61g	11%
Sugars	2.82g	30%
Dietary Fiber	1.93g	21%
Protein	5.59g	30%
Vitamin C	1.7mg	8%
Vitamin A	0.6mg	50%
Iron	0.7mg	10%
Calcium	82.3mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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