Mustard Garden Potato Salad Recipe

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Mustard Garden Potato Salad
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Ingredients:

Directions:

  1. Cut potatoes in half and boil in salted water until tender
  2. Drain and cool potatoes
  3. Remove potato skins if desired. I leave them on.
  4. Cube potatoes
  5. Cut hard boiled eggs in half. Set yolks aside in a bowl. Dice egg whites, add to potatoes
  6. Add chopped vegetables, pickles, relish, dill weed and parsley to bowl. Add generous amount of fresh ground pepper and sea salt to taste.
  7. In a small bowl crumble hard boiled egg yolk with a fork until fine.
  8. This is important if you want a creamy dressing that sticks.
  9. Add mayonnaise and mix until creamy. Add mustards, vinegar and sugar . Mix
  10. Pour dressing over potato and vegetables in bowl,
  11. Gently toss to coat.
  12. Crisp and crumble bacon over the top of the salad.
  13. Sprinkle with paprika
  14. Garnish with chopped chives
  15. Cover and chill for at least 3 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.67 Kcal (560 kJ)
Calories from fat 99.51 Kcal
% Daily Value*
Total Fat 11.06g 17%
Cholesterol 102.35mg 34%
Sodium 217.45mg 9%
Potassium 102.5mg 2%
Total Carbs 3.65g 1%
Sugars 2.55g 10%
Dietary Fiber 0.63g 3%
Protein 5.11g 10%
Vitamin C 6.2mg 10%
Iron 0.4mg 2%
Calcium 21.8mg 2%
Amount Per 100 g
Calories 188.12 Kcal (788 kJ)
Calories from fat 140.05 Kcal
% Daily Value*
Total Fat 15.56g 17%
Cholesterol 144.05mg 34%
Sodium 306.03mg 9%
Potassium 144.25mg 2%
Total Carbs 5.14g 1%
Sugars 3.58g 10%
Dietary Fiber 0.88g 3%
Protein 7.19g 10%
Vitamin C 8.7mg 10%
Iron 0.5mg 2%
Calcium 30.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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