Green Lentil and Bacon Salad Recipe

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Green Lentil and Bacon Salad
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Ingredients:

Directions:

  1. Cook bacon in heavy large saucepan over medium heat until brown and crisp. Using slotted spoon, transfer bacon to paper towels to drain. Add onion to drippings in saucepan; sauté until very tender, about 15 minutes. Add 6 cups water, ham hock, lentils, 1/4 cup parsley, and 2 teaspoons thyme. Bring to boil. Reduce heat to medium-low. Cover and simmer until lentils are tender, about 30 minutes. Using tongs, transfer ham hock to work surface. Drain lentils. Cool ham hock and lentils. Cut ham from bone; dice. Transfer ham to large bowl.
  2. Whisk walnut oil, red wine vinegar, and Dijon mustard in small bowl to blend. Transfer lentils to large bowl with ham. Add dressing, red onion, celery, bacon, remaining 1/4 cup parsley, and remaining 2 teaspoons thyme. Toss to combine. Season to taste with salt and pepper and serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 498.65 Kcal (2088 kJ)
Calories from fat 274.08 Kcal
% Daily Value*
Total Fat 30.45g 47%
Cholesterol 79.34mg 26%
Sodium 203.8mg 8%
Potassium 440.42mg 9%
Total Carbs 24.47g 8%
Sugars 1.4g 6%
Dietary Fiber 12.27g 49%
Protein 29.91g 60%
Vitamin C 6.4mg 11%
Iron 4mg 22%
Calcium 57.2mg 6%
Amount Per 100 g
Calories 182.18 Kcal (763 kJ)
Calories from fat 100.13 Kcal
% Daily Value*
Total Fat 11.13g 47%
Cholesterol 28.99mg 26%
Sodium 74.46mg 8%
Potassium 160.9mg 9%
Total Carbs 8.94g 8%
Sugars 0.51g 6%
Dietary Fiber 4.48g 49%
Protein 10.93g 60%
Vitamin C 2.3mg 11%
Iron 1.4mg 22%
Calcium 20.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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