15140 red pepper lemon Recipes

mayonnaise, mango chutney, lemon juice, cayenne pepper, curry powder, salt, boneless skinless chicken breasts (6 oz each), sweet red pepper, olive oil, pepper, minced fresh parsley

store bought roasted pepper and tomato soup (pacific natural is the brand i ve used), cooked wild rice, sliced mushrooms, firm tofu or 3/4 cup extra, zest from 1 lemon, garlic cloves, chopped, salt, black pepper, crushed red pepper flakes (optional)

red lentils, onion, chopped fine, hot green chili, finely sliced, ground cumin, ground turmeric, sliced ginger (or more to taste), water, boneless skinless chicken breasts, salt, oil, whole cumin seed, garlic, ground red pepper, lemon juice, sugar, garam masala

roasted red peppers, rinsed and drained, fat-free cream cheese, scallions, coarsely chopped, garlic, coarsely chopped, lemon juice

pumpernickel bread, roasted red peppers, rinsed, drained, patted dry, almond slices, lightly toasted, garlic-herb cheese such as boursin, at room temperature, chopped fresh parsley, grated lemon zest, teaspooon black pepper

garlic cloves, chopped, garbanzo beans (chick-peas), drained, tahini (sesame seed paste), fresh lemon juice, chopped drained roasted red peppers from jar

garlic cloves, chopped, garbanzo beans, drained (chickpeas), tahini (sesame seed paste), fresh lemon juice, chopped drained roasted red peppers from jar, salt and pepper

chickpeas, boiled or canned (discard the liquid), sweet red pepper , roasted and the skin removed, fresh lemon juice, olive oil or 2 tbsp flax seed oil, garlic, peeled

garlic clove, minced, garbanzo beans, drained, tahini, lemon juice, roasted red pepper, dried basil

whole garlic bulb, olive oil, divided, sweet red peppers, halved and seeded, minced fresh parsley, minced fresh basil or 2 tsp dried basil, lemon juice, salt, pepper, french bread baguette (about 12 oz)

red peppers, onion , finely sliced lengthways, lemon , grated zest and juice, olive oil, salt & freshly ground black pepper, parsley, finely chopped

red bell peppers, fresno or hot hungarian hot chili peppers (or substitute turkish red pepper paste to taste), walnuts, coarsely ground (about 6 oz.), cracker, crumbled, pomegranate molasses, to taste (or more ), fresh lemon juice (not the bottled kind ), ground cumin, salt, sugar, olive oil, toasted pine nuts (we used pistachio nuts) or 2 tsp unsalted pistachio nuts, chopped, peeled (we used pistachio nuts), ground cumin, olive oil (to garnish )

red bell peppers, raw walnuts , halves and pieces, garlic, chopped, paprika, ground cumin, red pepper flakes, fresh lemon juice, pomegranate molasses, extra-virgin olive oil, kosher salt and freshly ground black pepper, pomegranate molasses can be found in the international aisle of specialty supermarkets and at middle eastern markets.

lemon juice, extra-virgin olive oil, kosher salt, freshly ground black pepper, mixed fresh herbs (basil, oregano, thyme), finely chopped, fusilli or other spiral pasta, red onion, sliced, sliced black olives, roasted sliced red peppers, drained, crumbled feta cheese

boned , skinned salmon fillets (each about 1 1/2 in. thick; 1 lb. total), lemon juice, canned peeled red peppers, grated parmesan cheese, cornstarch, chopped fresh jalapeno chili, garlic, chopped fresh cilantro, fat-skimmed chicken broth, dried angel hair pasta

lemon, ground cumin, ground cinnamon, paprika, chili powder , optional, olive oil, roasted red peppers, cut in 1/4-inch strips, salt and freshly ground black pepper, chopped fresh parsley leaves

chopped roasted red peppers, toasted pine nuts, garlic cloves, minced, kosher salt, egg (see notes ), lemon juice, canola oil, mild olive oil

red peppers, egg yolks, anchovy fillets, dijon mustard, capers, jabanero vinegar, fresh lemon juice, salt and pepper, olive oil