Red Pepper Hummus Recipe

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Red Pepper Hummus
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Ingredients:

Directions:

  1. Put all of the ingredients in food processor or blender and blend until smooth.
  2. Store the hummus in a tightly sealed container.
  3. Hummus will keep in the refrigerator for 2 – 3 days.
  4. Serve as a dip with fresh veggies or on pita bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.13 Kcal (298 kJ)
Calories from fat 37.1 Kcal
% Daily Value*
Total Fat 4.12g 6%
Sodium 2.2mg 0%
Potassium 97.98mg 2%
Total Carbs 6.94g 2%
Sugars 1.74g 7%
Dietary Fiber 1.95g 8%
Protein 2.04g 4%
Vitamin C 21mg 35%
Iron 0.6mg 4%
Calcium 12.7mg 1%
Amount Per 100 g
Calories 163.75 Kcal (686 kJ)
Calories from fat 85.42 Kcal
% Daily Value*
Total Fat 9.49g 6%
Sodium 5.05mg 0%
Potassium 225.56mg 2%
Total Carbs 15.98g 2%
Sugars 4.01g 7%
Dietary Fiber 4.49g 8%
Protein 4.69g 4%
Vitamin C 48.3mg 35%
Iron 1.5mg 4%
Calcium 29.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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