1238 red mint salad Recipes

salad, celery ribs, 1/4 inch slices, cucumbers, peeled, halved, seeded and cut into 1/4 inch diagonal slices, scallions, white and green parts , cut into 1/4 inch slices, red bell pepper, halved, cored, seeded and thinly sliced, vinaigrette, white wine vinegar, dijon mustard, garlic clove, ground cumin, salt, freshly ground pepper, evoo, chopped flat leaf parsley, chopped mint

canola oil, red wine vinegar, sugar, dried oregano, dried mint, garlic powder, dried parsley flakes, pepper, salad greens

pre-cooked rosemary and garlic diced red potatoes (reser s is 1 brand), jalapeno, seeded and finely chopped, scallions, chopped, chopped pimiento, chopped fresh mint leaves, chopped fresh flat-leaf parsley or 2 tbsp cilantro leaves, minced garlic, lemon juice, plain yogurt

red onion (8 oz.), peeled and slivered, radishes, rinsed and trimmed, english cucumber (1 lb.), rinsed, plain whole-milk yogurt, lemon juice, cumin seeds, salt, pepper, sliced mint leaves

cantaloupe, peeled, seeded and cubed, fresh strawberries, halved, fresh pineapple, peeled and cubed, granny smith apples, cubed, seedless red or green grapes, dried cranberries, orange juice, lemon juice, minced fresh mint, ground cinnamon, flaked coconut , optional

red onion, peeled and thinly sliced, navel oranges, peeled, olive oil, lemon juice, orange juice, fresh mint, chopped, kosher salt, black olives, pitted and halved (preferably oil-cured)

red potatoes (about 7), white wine vinegar, olive oil, minced shallots, chopped fresh mint, salt, freshly ground black pepper, frozen petite green peas, thawed

red and yellow beets (miniature preferred), trimmed, log (10 oz) fresh goat cheese, cold (must be cold or cheese won tsp slice well), flour, eggs, lightly beaten, chopped fresh parsley leaves, unseasoned bread crumbs, extra-virgin olive oil, butter, chopped fresh mint leaves, fresh lemon juice, salt and pepper to taste, heaping cups mesclun salad, washed and dried, aged balsamic vinegar

red wine vinegar, minced shallot, whipping cream, extra-virgin olive oil, chicken broth, frozen baby lima beans, water-packed artichoke hearts, drained, quartered, frozen petite peas, chopped fresh mint, fresh mint sprigs

red peppers or 2 large orange peppers or 2 large yellow peppers, red onion, olive oil, uncooked whole wheat penne, turkey pepperoni, crumbled feta, low-fat italian salad dressing, chopped fresh basil leaves, fresh mint leaves

vanilla low-fat yogurt, chopped fresh mint, white wine vinegar, hot sauce, cucumbers, peeled and thinly sliced, red onion, sliced and separated into rings, boston lettuce leaves (optional)

seedless red watermelon (21/2lbs), seedless yellow watermelon (21/2lbs), ricotta salata, coarse sea salt, fresh mint

mint leaves lightly packed, evoo, kosher salt, great northern beans rinsed and drained, minced red onion, minced rosemary, minced marjoram, grated lemon zest, fresh lemon juice, fresh ground pepper, lump crab meat carefully picked over

red potatoes , scrubbed (white waxy potatoes fine too), smoked bacon, small dice (about 1 cup), shallot, thinly sliced, english peas, shelled (8 oz frozen baby peas, about 1 3/4 cups), sour cream, mint, fresh, finely chopped, heavy cream

water, salt, plain couscous, chopped red bell pepper, pitted kalamata olives or other brine-cured black olives, halved, chopped fresh mint, bottled olive oil vinaigrette, crumbled feta cheese (about 2 1/2 oz), romaine leaves, left whole

seedless cucumber (peeled & sliced in 1/4-inch rounds and then halved), honeydew melon (cut in bite size cubes ), red onions, minced fine, fresh mint, fine chopped, key lime juice (regular lime juice can be substituted), honey, salt, pepper

red ripe tomatoes, scallions, dijon mustard, tarragon vinegar or 2 tsp white wine vinegar, olive oil, brown sugar, fresh mint, finely chopped, salt, fresh ground black pepper

red or pink grapefruit (3/4 lb. each), lemon juice, chopped fresh mint leaves, minced shallot, honey, firm-ripe avocados (10 to 12 oz. each), frisee or butter lettuce leaves, rinsed and crisped, chopped radishes, salt and pepper