Directions:
- Cut peppers into 1 inch pieces. Cut onion into wedges.
- Heat oven to 450 degrees. Place vegetables on a single layer on pan and toss with olive oil. Bake uncovered for 15 to 20 minutes or until they are lightly browned and tender.
- Meanwhile cook and drain pasta as directed. Rinse with cold water and drain.
- Toss peppers, onions, pasta and remaining ingredients in a large bowl.
- Serve immediately or refridgerate for 1 to 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 868.25 Kcal (3635 kJ) | ||
| Calories from fat | 210.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.42g | 36% | |
|---|---|---|---|
| Cholesterol | 111.62mg | 37% | |
| Sodium | 1831.05mg | 76% | |
| Potassium | 276.67mg | 6% | |
| Total Carbs | 119.94g | 40% | |
| Sugars | 13.8g | 55% | |
| Dietary Fiber | 15.65g | 63% | |
| Protein | 53.45g | 107% | |
| Vitamin C | 108.2mg | 180% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 26.3mg | 146% | |
| Calcium | 151.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 199.62 Kcal (836 kJ) | ||
| Calories from fat | 48.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.38g | 36% | |
|---|---|---|---|
| Cholesterol | 25.66mg | 37% | |
| Sodium | 420.98mg | 76% | |
| Potassium | 63.61mg | 6% | |
| Total Carbs | 27.58g | 40% | |
| Sugars | 3.17g | 55% | |
| Dietary Fiber | 3.6g | 63% | |
| Protein | 12.29g | 107% | |
| Vitamin C | 24.9mg | 180% | |
| Iron | 6mg | 146% | |
| Calcium | 34.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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