Minted Potato Salad Recipe

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Minted Potato Salad
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Ingredients:

Directions:

  1. In a medium mixing bowl, combine all ingredients. Stir until thoroughly combined. Refrigerate 1 hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 55.22 Kcal (231 kJ)
Calories from fat 22.99 Kcal
% Daily Value*
Total Fat 2.55g 4%
Cholesterol 8.27mg 3%
Sodium 97.61mg 4%
Potassium 208.47mg 4%
Total Carbs 5.56g 2%
Sugars 2.48g 10%
Dietary Fiber 2.28g 9%
Protein 2.23g 4%
Vitamin C 13.5mg 23%
Vitamin A 0.4mg 12%
Iron 45.2mg 251%
Calcium 92.2mg 9%
Amount Per 100 g
Calories 81.95 Kcal (343 kJ)
Calories from fat 34.11 Kcal
% Daily Value*
Total Fat 3.79g 4%
Cholesterol 12.28mg 3%
Sodium 144.86mg 4%
Potassium 309.38mg 4%
Total Carbs 8.24g 2%
Sugars 3.68g 10%
Dietary Fiber 3.39g 9%
Protein 3.31g 4%
Vitamin C 20mg 23%
Vitamin A 0.5mg 12%
Iron 67mg 251%
Calcium 136.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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