158660 red leaves rotkohlrouladen Recipes

  • Red Snapper With Herbs
    red snapper fillet, cut on the diagonal to about 4 1/2 in... and
    9 More
    red snapper fillet, cut on the diagonal to about 4 1/2 inches by 2 inches (about 2-3 fillets), olive oil, kosher salt, white pepper, cilantro, parsley, mint leaves, olive oil, lemon juice, kosher salt
    9 min, 10 ingredients
  • Red Snapper in Cilantro
    red snapper or 2 lbs other white fish fillets and
    9 More
    red snapper or 2 lbs other white fish fillets, limes or 4 tbsp lemon juice, salt, olive oil, fresh breadcrumb, garlic clove, minced, cilantro leaves, crushed, grated limes or 1 tsp lemon peel, fresh ground pepper, warmed tortilla
    30 min, 10 ingredients
  • Red Beans and Rice
    red beans, vegetable oil, ham hock and
    11 More
    red beans, vegetable oil, ham hock, andouille sausages or 1 lb smoked sausage, sliced 1/2-inch thick, onion, chopped, green bell pepper, chopped, stalk celery, chopped, green onions, thinly sliced, garlic cloves, minced, bay leaves, salt, black pepper, dried thyme, hot pepper sauce
    5 hour 30 min, 14 ingredients
  • Red Skinned Mashed Potatoes
    red skinned potatoes - leave skins on and just clean and ... and
    6 More
    red skinned potatoes - leave skins on and just clean and quarter, butter (unsalted ), cream cheese, whipping cream, granulated garlic, freshly ground pepper, salt to taste
    35 min, 7 ingredients
  • Red and Black Fruit Salad
    red plums, pitted and sliced, raspberries, blueberries and
    5 More
    red plums, pitted and sliced, raspberries, blueberries, sugar, fresh orange juice, cinnamon, unsalted shelled pistachios, chopped, mint leaves , coarsely torn (about 1 tbsp)
    15 min, 8 ingredients
  • Red Red Salad
    red, red salad and
    9 More
    red, red salad, reminiscent of the 50s favorite chopped salad , this dish indulges your whim for something red and colorful for spring and summer eating. you can dress this with an oil-and-balsamic vinegar mixture or any other preferred dressing. because this is a focal point for lunch or supper, accompany the salad with grilled cheese squares and wrap the meal up with a tempting sweet, such as a wedge of berry pie. toast the meal with icy lemonade. this makes about 8 1- to 1 1/2-cup servings., radishes, greens removed, trimmed and quartered, head red cabbage, cored and chopped, grape tomatoes, red kidney beans, drained and rinsed, red bell pepper, seeded and diced, red onion, diced, salt and freshly ground black pepper to taste, salad dressing to taste
    11 ingredients
  • Red White and Blue Buffalo Burgers Red White and Blue Buffalo Burgers
    red onion, minced, ground buffalo meat, salt and pepper and
    7 More
    red onion, minced, ground buffalo meat, salt and pepper, cream cheese, maytag blue cheese, butter, softened, ripe tomato, lean bacon, romaine lettuce leaves, buns
    20 min, 10 ingredients
  • Red Curry Fried Rice Red Curry Fried Rice
    red curry paste, fish sauce (to taste) and
    6 More
    red curry paste, fish sauce (to taste), fresh lime leaves, thinly sliced, onion, sliced fresh mushrooms, cooked jasmine rice, eggs, scallions and fresh cilantro (to garnish)
    15 min, 8 ingredients
  • Red Potatoes Red Potatoes
    red potatoes , scrubbed, garlic cloves, minced and
    4 More
    red potatoes , scrubbed, garlic cloves, minced, beet leaves or 12 oz swiss chard, canola oil, butter, salt and pepper
    15 min, 6 ingredients
  • Red Pepper, Tomato and Garlic Soup Red Pepper, Tomato and Garlic Soup
    red peppers , deseeded and halved and
    11 More
    red peppers , deseeded and halved, onions, cut into quarters, roma tomatoes , halved lengthwise, garlic cloves, unpeeled, olive oil, fresh thyme, bay leaf, fresh oregano, fresh basil leaves , torn, chicken broth or 5 cups vegetable broth, salt and black pepper, fresh basil leaf, shredded to garnish
    1 hour 20 min, 12 ingredients
  • Red Beans and Rice Red Beans and Rice
    red beans, water , plus 2 cups, beef bouillon cubes and
    17 More
    red beans, water , plus 2 cups, beef bouillon cubes, onions, chopped, bell pepper, chopped, garlic, chopped, chopped celery , including leaves, ham hocks tied in cheesecloth, tomato sauce, worcestershire sauce, hot sauce, horseradish, handful fresh parsley, chopped, cumin, thyme, cayenne pepper, dried sage, salt, smoked sausage, sliced, cooked white or brown rice
    11 hour 30 min, 20 ingredients
  • Red Mullet Sashimi (Jamie Oliver) Red Mullet Sashimi (Jamie Oliver)
    red mullet fillets, scaled and pinboned, sea salt and
    5 More
    red mullet fillets, scaled and pinboned, sea salt, lime , zested, and juiced, pomegranate, thumb-sized knob fresh ginger, extra-virgin olive oil, basil leaves
    15 min, 7 ingredients
  • Red Mullet Wrapped in Paper (Mario Batali) Red Mullet Wrapped in Paper (Mario Batali)
    red mullets, cleaned and scaled, lemon, juiced and
    8 More
    red mullets, cleaned and scaled, lemon, juiced, garlic, crushed, extra-virgin olive oil, bay leaves, crushed, freshly ground black pepper, salt, black olives, pitted and finely chopped, lemon wedges, special equipment : parchment paper
    40 min, 10 ingredients
  • Red Mullets Wrapped in Paper: Triglie in Cartoccio (Mario Batali) Red Mullets Wrapped in Paper: Triglie in Cartoccio (Mario Batali)
    red mullets, cleaned and left whole, lemon, juiced and
    6 More
    red mullets, cleaned and left whole, lemon, juiced, garlic, crushed, extra-virgin olive oil, bay leaves, crushed, freshly ground black pepper , plus more to taste, black olives , like gaetas, pitted and finely chopped, salt , to taste
    2 hour 35 min, 8 ingredients
  • Red Peppers Stuffed with Corn and Fresh Mozzarella Red Peppers Stuffed with Corn and Fresh Mozzarella
    red bell peppers , halved lengthwise, butter and
    8 More
    red bell peppers , halved lengthwise, butter, scallions , including the firm greens, thinly sliced, kernels from 5 ears of corn, tomatoes, peeled, seeded, and diced, fresh mozzarella cheese, 4 to 5 oz, finely diced , or 1 cup grated cheddar or monterey jack, sliced basil leaves, fresh bread crumbs, salt and freshly milled pepper, paprika
    52 min, 10 ingredients
  • Red Lentil Butternut Squash Chickpea Stew Red Lentil Butternut Squash Chickpea Stew
    dried chickpeas soaked overnight and
    12 More
    dried chickpeas soaked overnight, red lentils soaked for 4 hours, you can use any color lentil but the red add an appealing color, butternut squash, peeled, seeded and chopped small, carrots, peeled and cut into 1/2 inch coins, onions, chopped, vegetable broth or water or 2 cups of each, ginger root, peeled and minced, if you want to add garlic, then add garlic - 2 garlic cloves, minced, ground cumin, freshly ground pepper, fresh cilantro leaves, chopped (optional), i serve this with brown rice .
    6 hour , 13 ingredients
  • Red Pepper and Black Olive Tapenade Red Pepper and Black Olive Tapenade
    red bell pepper, pitted kalamata olives and
    6 More
    red bell pepper, pitted kalamata olives, fresh basil leaves , packed, capers, drained, garlic cloves, chopped, fresh lemon juice, extra-virgin olive oil, freshly ground pepper , to taste
    8 ingredients
  • Red Snapper à la Creole Red Snapper à la Creole
    red snapper fillets, skinned, salt, freshly ground pepper and
    4 More
    red snapper fillets, skinned, salt, freshly ground pepper, olive oil, unsalted butter, creole tomato sauce, fresh basil leaves
    7 ingredients




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