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Red White and Blue Buffalo Burgers Recipe

Red White and Blue Buffalo Burgers Recipe

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Ingredients:

Serving

Directions:

Combine the meat, onion and season lightly with salt and pepper.
With wet fingers, shape into 4 patties for grilling and set aside.
Mash the cream cheese, blue cheese and butter together with a fork and divide into 4 knobs.
Stem the tomato and cut it in half. Scoop out the pulp and seeds and sliver the shell. Set aside.
If cooking over charcoal, secure a strip of bacon around the edge of the burgers with a water-soaked toothpick.
If cooking indoors, cut the bacon strip in half and put one half diagonally across the side facing down to moisten the meat as it cooks.
Grill the burgers over medium heat on a charcoal, stovetop or electric grill for 3-4 minutes per side.
Serve on lettuce-lined buns with a knob of cheese on top and a sprinkling of tomato sliver.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	519.41 Kcal (2175 kJ)
Calories from fat	115.82 Kcal
		% Daily Value*
Total Fat	12.87g	20%
Cholesterol	82.84mg	28%
Sodium	522.47mg	22%
Potassium	1967.26mg	42%
Total Carbs	57.9g	19%
Sugars	14.9g	60%
Dietary Fiber	14.05g	56%
Protein	38.66g	77%
Vitamin C	29.4mg	49%
Iron	9.5mg	53%
Calcium	298mg	30%

Amount Per 100 g
Calories	59.61 Kcal (250 kJ)
Calories from fat	13.29 Kcal
		% Daily Value*
Total Fat	1.48g	20%
Cholesterol	9.51mg	28%
Sodium	59.96mg	22%
Potassium	225.78mg	42%
Total Carbs	6.65g	19%
Sugars	1.71g	60%
Dietary Fiber	1.61g	56%
Protein	4.44g	77%
Vitamin C	3.4mg	49%
Iron	1.1mg	53%
Calcium	34.2mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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