18262 red leaves Recipes

red bell peppers, stemmed, canola oil, salt and freshly cracked black pepper, garlic, fresh basil leaves, pine nuts, extra-virgin olive oil, grated parmesan, pizza dough , recipe follows, canola oil , as needed, salt and freshly cracked black pepper, red pepper-basil pesto , see recipe above, fresh mozzarella, sliced, parmigiano-reggiano, shaved, red onion, halved and thinly sliced, baby arugula leaves, bread flour, plus more for rolling (chef s note: using bread flour will give you a much crisper crust. if you can tsp find bread flour, you can substitute it with all-purpose flour which will give you a chewier crust.), sugar, instant dry yeast, kosher salt, water , 110 degrees f, olive oil , plus 2 tsp

red wine vinegar, seedless raspberry jam, extra-virgin olive oil, freshly ground black pepper, tomato, seeded and coarsely chopped, fresh spinach leaves - stems removed, leaves rolled, and finely sliced, shredded italian cheese blend (parmesan, romano, and asiago), extra-virgin olive oil, whole wheat tortillas, extra-virgin olive oil, skinless, boneless chicken breast halves, cremini mushrooms, coarsely chopped, red bell pepper, chopped, green onion, chopped

red kidney beans, dry, onion, diced, bell pepper, diced, ribs celery, diced, garlic, minced, diced smoked ham, andouille sausage, dried thyme leaves, crushed, bay leaves, tabasco sauce, worcestershire sauce, salt and pepper, hot steamed white rice

red kidney beans, dried ( my suggestion: or eqivelent in canned drained and rinsed ), onion chopped, bell pepper chopped, ribs celery chopped, garlic chopped or as you like, meat:( omit if making vegetarian ), smoked sausage sliced- i used turkey kilelbasa sausage, dried thyme leaves, bay leaves, tabasco or hot sauce, and worchestershire sauce, creole or louisisina seasoning to taste, liquid smoke as desired ( esp for the vegetarian version if no smoked meat is used ), salt and black pepper as needed, prepared hot cooked white rice

red wine (dry ) or 3 tbsp red wine vinegar, vegetable oil, garlic cloves, crushed, dijon mustard (or a nice grainy mustard), bay leaves, crumbled, salt and pepper

red beet juice or, red beets with juice, apple cider vinegar, sugar, cinnamon, bay leaves (optional), hardcooked eggs, peeled

red currant jelly, beef stock, red wine, tomato puree, fresh parsley, chopped, fresh thyme, chopped, bay leaves, broken, brown sugar, butter, flour, salt & pepper, lemon juice

red and white chili, prep time : 20 minutes cook time: 6 hours makes: 6 to 8 servings., reynolds slow cooker liner, cubed cooked chicken or turkey, navy beans, drained, chicken broth, onion, chopped, red bell pepper, finely chopped, jalapeno pepper, seeded and finely chipped, garlic, minced, ground cumin, dried oregano leaves, salt and cayenne pepper

red kidney beans, walnuts, chopped, garlic clove, minced, red wine vinegar, walnut oil, salt , to taste, fresh ground black pepper , to taste, cayenne pepper, scallions , including a few inches of the greens, chopped, cilantro, finely chopped, parsley, finely chopped, basil leaves, finely chopped

red beans, quick soaked, rinsed and sorted, cooking oil (i prefer olive), your favorite sausage, cubed (i prefer andouille sausage), onion, chopped (about 1 cup), celery ribs, chopped-leaves and all, divided, red bell pepper, chopped, water or 5 cups chicken stock, tomato sauce or 1/3 cup ketchup, minced garlic, bay leaves (wrapped in cheesecloth or housed in a tea steeping egg), thyme leaves (or 1 fresh bundle, minced), smoked ham hock, worcestershire sauce, mesquite powder, brown sugar, italian parsley, chopped (for garnish ), favorite rice (i like a small grain or wild grain with this), hot sauce , your choice of brand (optional)

red lobster shrimp pasta, olive oil, garlic, minced, shrimp, peeled, deveined and remove tails, clam juice or chicken broth, dry white wine, heavy cream, freshly grated parmesan cheese, lemon juice and chopped parsley, dried basil leaves and dried oregano leaves, crushed, linguine pasta (8 oz) cooked and drained, heat oil in large skillet over medium-high heat. add garlic ; reduce heat to low. simmer until garlic is tender. add shrimp in same skillet and cook over medium-low heat until opaque. remove; reserve liquid in pan. add clam juice (i use the chicken broth when i m out of clam juice); bring to a boil. add wine; cook over medium-high heat 3 minutes, stirring constantly. reduce heat to low; add cream, stirring constantly. add cheese; stir until, smooth. cook until thickened ., add shrimp to sauce. heat through. add remaining except linguine. pour over linguine in large bowl; toss gently to coat. serve with additional grated parmesan cheese, if desired. makes 6 servings.

red kidney beans, drained and rinsed, garlic clove, lemon juice (to taste), salt (or to taste), smoked paprika, cumin, black pepper, apricot preserves, olive oil, grated parmesan cheese (optional, leave out to make the dish vegan and lactose free) or 1 tbsp cotija cheese (optional, leave out to make the dish vegan and lactose free)

red-snapper fillets, skinned, cut to make 8 pieces, salt, fresh-ground black pepper, bottled grape leaves, drained, rinsed, and dried, cooking oil, butter, garlic, minced, grated zest of 1 lemon, capers, drained, lemon juice, chopped fresh parsley

rouget (red mullet) fillets with skin (from four 3/4-lb whole fish), pin bones removed with tweezers, mild extra-virgin olive oil (preferably from liguria), divided, plus additional for drizzling, haricots verts, trimmed and cut into 1/4-inch pieces, dried apricots, cut into 1/4-inch dice, pine nuts, toasted, mint leaves , very thinly sliced crosswise, mint leaves

red kidney beans (soaked overnight for at least 8 hours), bay leaves, garlic cloves (peeled ), olive oil, red onion (chopped finely), celery (chopped finely), red pepper flakes, salt and pepper, chopped parsley (optional)

red lentils or le puy french green lentils, fresh bay leaf, russet potato, peeled and cut into 1/2-inch dice, kosher salt, vegetable oil, red onion, finely chopped, garlic, finely chopped, ginger, peeled and grated, red chile pepper, finely chopped, tamarind paste, ground turmeric, ground cumin, ground coriander, powdered mustard, cinnamon, handful fresh cilantro leaves, finely chopped, baby spinach, chopped, juice of 1 lime

red chief or regular brown lentils, balsamic vinegar, olive oil, garlic, pressed or minced, coarsely chopped red or yellow bell peppers, sliced green onions, halved cherry tomatoes, diced (1/4 in.) cucumber, chopped fresh basil leaves, crumbled feta cheese, salt and pepper

red kidney beans, dry, onion, chopped, bell pepper, chopped, celery ribs, chopped, garlic cloves, smoked ham, diced, andouille sausage , sliced on the bias, dried thyme leaves, crushed, bay leaf, worcestershire sauce (to taste), ground red pepper (to taste), ground black pepper (to taste), crystal hot sauce (to taste) or 4 -5 dashes tabasco sauce (to taste)