136900 red flannel salmon coriander Recipes

diced celery, onion, thinly sliced, butter, cubed, sliced peeled uncooked potatoes, chicken broth, milk, room temperature, divided, half-and-half cream, shredded sharp cheddar cheese, dried thyme, worcestershire sauce, red sockeye salmon, drained, bones and skin removed, salt and pepper to taste, minced fresh parsley

red salmon, drained, skin and bones removed, minced celery, minced green onions with tops, mayonnaise, lemon juice, salt, pepper, liquid smoke , optional, cucumber, thinly sliced, snack rye bread , toast or crackers, fresh dill or parsley sprigs and/or sliced pimientos

salmon fillets or 1 lb steak, salt, ground black pepper, onion powder, dried dill weed, butter

salmon or 2 cups cooked , flaked, cream cheese, softened, mild or medium salsa, chopped fresh parsley, dried cilantro, ground cumin , optional, flour tortillas (8 inches)

salmon fillet, fresh and without skin, about 1-1 1/2 inch thick, parsley, chopped (preferably flat leaf ), salt , to taste, pepper , to taste, parsley, chopped (preferably flat leaf ), olive oil , for the casserole form, potato (like yukon gold), olive oil, onions, chopped, garlic clove, minced, low-fat milk (about), nutmeg, salt , to taste, breadcrumbs, parmesan cheese, grated, olive oil

salmon fillet, poached (you can cheat and use canned salmon, but make sure its good!), extra virgin olive oil, whole grain mustard, tomato, seeded and chopped, onion, chopped finely, salt, pepper

salmon fillets, scaled, pin bones and skin removed, salt, salt, sugar, black pepper, fresh dill, leaves and stems, chopped, lemon juice

red potatoes, olive oil, garlic, coarsely chopped, ground coriander, ground fennel, cumin, cilantro, coarsely chopped, salt & freshly ground black pepper, to taste

salmon, skin and bones removed (reserve liquid), egg, lightly beaten, mayonnaise, salt, fresh ground pepper, fresh dill, chopped, seasoned bread crumbs, breadcrumbs (for coating cakes), olive oil, butter, butter, flour, reserved salmon liquid (add milk to make it 3/4 cup), fresh dill

salmon (or 2 cups fresh cooked ), salt, cayenne pepper, chopped parsley, grated onion, cracker crumb, egg, well beaten

red potatoes, cream cheese, softened, sour cream, snipped fresh dill, grated lemon peel, capers, drained, salt, coarsely ground pepper, smoked salmon fillet, flaked, fresh dill sprigs, optional

salmon, salmon liquid , from the salmon, egg, slightly beaten, flour, baking powder, oil (for frying )

salmon fillets (or 4 steaks), miso, sugar, mirin (or sherry), olive oil, ginger, grated

salmon, salmon, washed and skinned, butter, season with chef pauls salmon magic seasoning, dill sauce, butter, green onions, fresh dill, cream, white wine vinegar

salmon, milk, soft breadcrumbs, butter or 1/4 cup margarine, melted, salmon liquid, egg yolks, beaten, chopped onions, lemon juice, pepper, egg whites , stiffly beaten

salmon fillets (preferably silver , sockey or king salmon), melted butter, white wine, lemon, muenster cheese, grated, fresh dill, dijon mustard

pink grapefruit, avocado, halved, pitted, peeled, extra virgin olive oil, grapefruit juice, brown sugar, minced red onion, fresh coriander leaves, finely chopped, salt & pepper, to taste

salmon fillets, preferably wild, dijon mustard, limes , juice and zest of, tequila, ginger, freshly grated, olive oil, dill, yogurt, preferably organic, old bay seasoning, honey, salt, pepper