Salmon Cinagro Recipe

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Salmon Cinagro
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  1. Spray cooking spray in a baking dish and place the salmon skin-side down. In a medium bowl, combine remaining ingredients with a whisk. Pour over the salmon and allow to marinate for at least 1/2 hour. Then cook at 400° for 8-10 minutes, depending on thickness [watch it]. Serve with wild rice and asparagus.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 716.27 Kcal (2999 kJ)
Calories from fat 254.68 Kcal
% Daily Value*
Total Fat 28.3g 44%
Cholesterol 150.26mg 50%
Sodium 2185.06mg 91%
Potassium 1309.64mg 28%
Total Carbs 43.32g 14%
Sugars 37.17g 149%
Dietary Fiber 1.66g 7%
Protein 68.77g 138%
Vitamin C 13.9mg 23%
Iron 0.7mg 4%
Calcium 86mg 9%
Amount Per 100 g
Calories 149.97 Kcal (628 kJ)
Calories from fat 53.32 Kcal
% Daily Value*
Total Fat 5.92g 44%
Cholesterol 31.46mg 50%
Sodium 457.5mg 91%
Potassium 274.21mg 28%
Total Carbs 9.07g 14%
Sugars 7.78g 149%
Dietary Fiber 0.35g 7%
Protein 14.4g 138%
Vitamin C 2.9mg 23%
Iron 0.2mg 4%
Calcium 18mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.4
  • 18

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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