Salmon Appetizers Recipe

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Salmon Appetizers
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  1. Drain salmon; remove any bones. In a small bowl, combine salmon, cream cheese, salsa, parsley and cilantro. Add cumin if desired. Spread about 2 tablespoons of the salmon mixture over each tortilla.
  2. Roll each tortilla up tightly and wrap individual with plastic wrap. Refrigerate for 2 to 3 hours. Slice each tortilla into bite-size pieces. Yield: about 48 appetizers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.91 Kcal (259 kJ)
Calories from fat 16.25 Kcal
% Daily Value*
Total Fat 1.81g 3%
Cholesterol 2.76mg 1%
Sodium 115.54mg 5%
Potassium 45.96mg 1%
Total Carbs 9.39g 3%
Sugars 0.24g 1%
Dietary Fiber 0.59g 2%
Protein 2.03g 4%
Vitamin C 0.7mg 1%
Iron 0.5mg 3%
Calcium 10.4mg 1%
Amount Per 100 g
Calories 252.12 Kcal (1056 kJ)
Calories from fat 66.17 Kcal
% Daily Value*
Total Fat 7.35g 3%
Cholesterol 11.25mg 1%
Sodium 470.54mg 5%
Potassium 187.15mg 1%
Total Carbs 38.24g 3%
Sugars 0.97g 1%
Dietary Fiber 2.39g 2%
Protein 8.26g 4%
Vitamin C 3mg 1%
Iron 2.2mg 3%
Calcium 42.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
  • 2

Good Points

  • saturated fat free,
  • low cholesterol

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