Salmon Croquettes Recipe

Posted by
Rate It!
Salmon Croquettes
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Flake fish, removing skin and bones. Add other ingredients and mix well. Shape into croquettes. Roll in bread or cracker crumbs. Beat one egg lightly with 1 Tblsp. water. Dip croquettes in egg mixture, then again in crumbs. Let stand 30 minutes. Fry at 375* until golden brown. Drain on paper towels and serve hot with tartar sauce and french fries.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.74 Kcal (309 kJ)
Calories from fat 23.18 Kcal
% Daily Value*
Total Fat 2.58g 4%
Cholesterol 44.18mg 15%
Sodium 373.39mg 16%
Potassium 47.04mg 1%
Total Carbs 8.93g 3%
Sugars 2.69g 11%
Dietary Fiber 0.48g 2%
Protein 3.69g 7%
Vitamin C 1.3mg 2%
Iron 0.6mg 3%
Calcium 9.1mg 1%
Amount Per 100 g
Calories 210.76 Kcal (882 kJ)
Calories from fat 66.26 Kcal
% Daily Value*
Total Fat 7.36g 4%
Cholesterol 126.27mg 15%
Sodium 1067.21mg 16%
Potassium 134.44mg 1%
Total Carbs 25.52g 3%
Sugars 7.68g 11%
Dietary Fiber 1.37g 2%
Protein 10.55g 7%
Vitamin C 3.7mg 2%
Iron 1.6mg 3%
Calcium 26.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top