Salmon loaf supreme Recipe

Posted by
Rate It!
salmon loaf supreme
Add your photo!



  1. Drain salmon, reserving liquid.
  2. Flake salmon.
  3. Scald the milk, add breadcrumbs and butter and let stand 5 minutes.
  4. Add salmon liquid and beat until smooth.
  5. Add egg yolks,onion,lemon juice,pepper,and salmon;mix thoroughly.
  6. Fold in egg whites.
  7. Pour in a well greased 1 1/2 quart loaf pan.
  8. Bake in 350 degree oven 50 to 60 minutes or until firm in the center,remove from oven and let stand for 5 minutes.
  9. Loosen from side of pan with a spatula and invert onto plate.
  10. I usually make creamed peas to go with this or sometimes I use a can of celery soup diluted with half a can of milk, both ways are great.
  11. This has been a favorite of mine for years, it is a little fussy but trust me, it is worth it.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 345.65 Kcal (1447 kJ)
Calories from fat 133.65 Kcal
% Daily Value*
Total Fat 14.85g 23%
Cholesterol 144.51mg 48%
Sodium 359.63mg 15%
Potassium 418.58mg 9%
Total Carbs 23.21g 8%
Sugars 3.76g 15%
Dietary Fiber 1.26g 5%
Protein 26.26g 53%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 3%
Iron 1.8mg 10%
Calcium 115mg 12%
Amount Per 100 g
Calories 122.92 Kcal (515 kJ)
Calories from fat 47.53 Kcal
% Daily Value*
Total Fat 5.28g 23%
Cholesterol 51.39mg 48%
Sodium 127.89mg 15%
Potassium 148.86mg 9%
Total Carbs 8.25g 8%
Sugars 1.34g 15%
Dietary Fiber 0.45g 5%
Protein 9.34g 53%
Vitamin C 0.4mg 2%
Iron 0.6mg 10%
Calcium 40.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.9
  • 9

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top