Coriander Potatoes Recipe

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Ingredients:

Serving

10 small red potatoes
1/4 cup olive oil
4 cloves garlic, coarsely chopped
1/2 tbsp ground coriander
1 tbsp ground fennel
1 tbsp cumin
1/4 cup cilantro, coarsely chopped
salt & freshly ground black pepper , to taste

Directions:

Parboil potatoes (partially cook by boiling them briefly in water), cool and quarter.
Heat oil in a large saute pan over medium heat.
Add potatoes and saute until lightly golden.
Add garlic and spices and cook for another 3 to 4 minutes.
Season with salt and pepper to taste.
Add cilantro and serve.
Delicious when served with Grilled Baby Lamb Chops with Blood Orange Sauce and Toasted Pine Nuts by Bobby Flay, which I have also posted here.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	507.78 Kcal (2126 kJ)
Calories from fat	129.32 Kcal
		% Daily Value*
Total Fat	14.37g	22%
Sodium	100.52mg	4%
Potassium	2482.62mg	53%
Total Carbs	87.1g	29%
Sugars	5.41g	22%
Dietary Fiber	10.97g	44%
Protein	11.18g	22%
Vitamin C	50.7mg	84%
Iron	6.5mg	36%
Calcium	76.8mg	8%

Amount Per 100 g
Calories	91.73 Kcal (384 kJ)
Calories from fat	23.36 Kcal
		% Daily Value*
Total Fat	2.6g	22%
Sodium	18.16mg	4%
Potassium	448.47mg	53%
Total Carbs	15.73g	29%
Sugars	0.98g	22%
Dietary Fiber	1.98g	44%
Protein	2.02g	22%
Vitamin C	9.2mg	84%
Iron	1.2mg	36%
Calcium	13.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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