123385 red deer venison ragu Recipes

beef stew seasoning, flour, vegetable oil, venison, cubed, onion, diced, carrots, diced, celery, diced, potatoes, diced, beef broth, water

venison, beer, teriyaki, tequila, soy, wine, tb. smoke flavoring, salt and pepper, hot sauce

venison roast or 5 -7 lbs venison loin or 5 -7 lbs venison sirloin or 5 -7 lbs venison shoulder (reserve pan juices for gravy), garlic , cut into slivers, bacon, chopped fine, olive oil, fresh ground pepper, dry red wine, bacon, flour, beef broth, salt and pepper

ground deer meat, deer sausage, italian seasoned breadcrumbs, egg, basil, oregano, garlic powder, minced onions or 1 tbsp dehydrated onion, salt

ground venison, ground pork, venison , cut into strips, pork fatback, rind removed, blanched , and cut into strips, chestnuts, crumbled, ground allspice, nutmeg, freshly grated, garlic cloves, peeled and minced, dried currant, red wine, cognac, salt, raspberry vinegar, fresh ground black pepper, eggs, slightly beaten, bay leaf, pork fatback, sliced 1/8 inch thick, simmered for 2 minutes in water, and patted dry, cornichon, for garnish

minced onion, dry mustard powder, black pepper, crushed red pepper flakes, brown sugar, garlic, crushed, ginger, sliced thickly and crushed, rice vinegar, liquid smoke, honey or molasses, tomato puree, venison, cut into 1 inch cubes, bamboo skewers , soaked in water for 20 minutes, red bell pepper , cut into 1 inch pieces, yellow bell pepper , cut into 1 inch pieces, red onion, cut into 1 inch cubes, mushrooms, halved, tomatoes

boneless venison roast, ginger ale, carton chicken broth, ground cumin, black pepper, crushed red pepper flakes, pork and beans, black beans, drained and rinsed, red kidney beans, drained and rinsed, baked beans, diced tomatoes, green bell pepper, coarsely chopped, vidalia or other sweet onion, coarsely chopped, barbeque sauce, brown sugar, molasses, ground cumin, crushed red pepper flakes , or to taste, chili powder, hot pepper sauce , to taste, salt and pepper to taste, bacon slices

ground deer meat, lean sausage meat, soft bread , torn into pieces, onion, chopped, pepper, sage, garlic salt, milk, salt, egg, bell pepper, chopped, dry mustard, celery salt, worcestershire sauce

deer tenderloins, flour, beef bouillon cubes, water, white minute rice

egg noodles, ground deer meat, onion powder, pepper, salt, italian style breadcrumbs, egg, sour cream

venison, fatty pork, tender quick, pepper, nutmeg, mustard seeds, garlic powder, ground marjoram

venison roast, cubed, hot sausage, onions, garlic clove, green chilies, oil, beef bouillon cube, cumin, dry mustard, oregano, tomato sauce, whole tomatoes, vodka or 1 oz tequila, beer

deer roast, water, watkins mushroom soup and gravy base, chicken bouillon powder, red wine vinegar, tabasco sauce, worcestershire sauce, extra virgin olive oil, garlic cloves, minced, onion, chopped into small pieces, potatoes, cut into 1/2 inch cubes, carrots , sliced into circles, green bell pepper, cut into chunks, orange bell pepper, cut into chunks, zucchini, cut into 1/2 inch cubes, tomatoes, cut into halves, red wine vinegar, tabasco sauce, worcestershire sauce, cornstarch, bay leaf, dry oregano leaves, dry parsley flakes, dry basil leaves, watkins soup and vegetable seasoning (optional), salt and pepper

deer roast, cream of mushroom soup, white wine, sliced fresh mushrooms, green onions, chopped, bell pepper, sliced (green or red ), pepper, salt, thyme, garlic clove, minced

deer meat, water to cover, beef bouillon - 1 cube per cup of water, plus 1-2 extra, onion, black pepper, spicy tomato juice (such as v8), hot sauce, stewed tomatoes with liquid, chopped red potatoes, any fresh or canned vegetables you have on hand (except peas) such as, mixed vegetables, drained, mexicorn, mushrooms, drained, green beans, drained

ground venison or lean ground beef, hot italian link sausage, casings removed, onion, chopped, dark red kidney beans, undrained, light red kidney beans, undrained, whole tomatoes, undrained, tomato puree, chopped green chiles, dried red chili pepper, chili powder, ground cumin, sugar

bell peppers (red, yellow or a mix), halved lengthwise, seeds removed, extra-virgin olive oil, kosher salt, leftover ragu, couscous, golden raisins, grated asiago or fontina cheese, red wine vinegar, chopped fresh parsley, tomato paste

white potatoes cubed, sweet potatoes cubed, carrots coarse cut up or use whole baby carrots, onion chopped, head of garlic peeled, celery coarse chopped, green bell peppers coarse chopped, fresh chopped parsley, kernel corn, frozen green peas, venison ( or beef ) meat cut up/cubed ( marinade in red wine overnight if desired to tenderize meat ), water or beef broth, hickory smoked barbecue sauce ( tomato based ), salt and pepper to taste, flour to thicken gravy