Directions:
- Place 50/50 mixture onto grinder , sprinkle seasonings on meat, add slowly 2 cups of cold water and mix seasonings through meat evenly. Perform 1st grind, add water as needed to incorporate seasonings. Grind a second time with medium blade.
- Stuff into pork casings and smoke.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3800.92 Kcal (15914 kJ) | ||
| Calories from fat | 1019.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 113.28g | 174% | |
|---|---|---|---|
| Cholesterol | 539.67mg | 180% | |
| Sodium | 559.56mg | 23% | |
| Potassium | 968.28mg | 21% | |
| Total Carbs | 46.74g | 16% | |
| Sugars | 4.49g | 18% | |
| Dietary Fiber | 14.39g | 58% | |
| Protein | 648.68g | 1297% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 94mg | 522% | |
| Calcium | 500.4mg | 50% | |
| Amount Per 100 g | |||
| Calories | 126.46 Kcal (529 kJ) | ||
| Calories from fat | 33.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.77g | 174% | |
|---|---|---|---|
| Cholesterol | 17.95mg | 180% | |
| Sodium | 18.62mg | 23% | |
| Potassium | 32.22mg | 21% | |
| Total Carbs | 1.55g | 16% | |
| Sugars | 0.15g | 18% | |
| Dietary Fiber | 0.48g | 58% | |
| Protein | 21.58g | 1297% | |
| Vitamin C | 0.1mg | 7% | |
| Iron | 3.1mg | 522% | |
| Calcium | 16.6mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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