Chili House Deer and Beer Chili Recipe

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Chili House Deer and Beer Chili
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Ingredients:

Directions:

  1. Chop onions, garlic and chiles fine. Brown deer and sausage in small amount of oil.
  2. Add rest of ingredients. Simmer, covered for 2 1/2 hours, stirring occasionally.
  3. Simmer another 30 minutes without stirring. Add a can of beans, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 426.72 Kcal (1787 kJ)
Calories from fat 155.13 Kcal
% Daily Value*
Total Fat 17.24g 27%
Cholesterol 87.3mg 29%
Sodium 1497.54mg 62%
Potassium 547.64mg 12%
Total Carbs 14.93g 5%
Sugars 7.61g 30%
Dietary Fiber 3.3g 13%
Protein 52.55g 105%
Vitamin C 59.3mg 99%
Iron 17.2mg 96%
Calcium 64.1mg 6%
Amount Per 100 g
Calories 99.83 Kcal (418 kJ)
Calories from fat 36.29 Kcal
% Daily Value*
Total Fat 4.03g 27%
Cholesterol 20.42mg 29%
Sodium 350.35mg 62%
Potassium 128.12mg 12%
Total Carbs 3.49g 5%
Sugars 1.78g 30%
Dietary Fiber 0.77g 13%
Protein 12.29g 105%
Vitamin C 13.9mg 99%
Iron 4mg 96%
Calcium 15mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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