Venison Chili Recipe

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Venison Chili
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Ingredients:

Directions:

  1. Cook first three ingredients in a stock pot over medium heat until meat is browned, stirring until it crumbles; drain and return to stockpot.
  2. Stir in beans and remaining ingredients; bring to a boil. Cover, reduce heat, and simmer, stirring occasionally, 1 to 2 hours or until desired consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1071.09 Kcal (4484 kJ)
Calories from fat 516.64 Kcal
% Daily Value*
Total Fat 57.4g 88%
Cholesterol 169.31mg 56%
Sodium 1169.03mg 49%
Potassium 1303.12mg 28%
Total Carbs 39.54g 13%
Sugars 8.62g 34%
Dietary Fiber 10.74g 43%
Protein 98.83g 198%
Vitamin C 34.5mg 57%
Vitamin A 0.1mg 4%
Iron 14.9mg 83%
Calcium 112.7mg 11%
Amount Per 100 g
Calories 186.11 Kcal (779 kJ)
Calories from fat 89.77 Kcal
% Daily Value*
Total Fat 9.97g 88%
Cholesterol 29.42mg 56%
Sodium 203.13mg 49%
Potassium 226.43mg 28%
Total Carbs 6.87g 13%
Sugars 1.5g 34%
Dietary Fiber 1.87g 43%
Protein 17.17g 198%
Vitamin C 6mg 57%
Iron 2.6mg 83%
Calcium 19.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.4
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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