Ingredients:
- 5 -7 lbs venison roast or 5 -7 lbs venison loin or 5 -7 lbs venison sirloin or 5 -7 lbs venison shoulder ( reserve pan juices for gravy)
Directions:
- Trim any skin or fat from meat; cut slits at intervals in surface of roast and fill with garlic and push in some of the chopped bacon; brush meat generously with oil and sprinkle heavily with pepper.
- Pour 1/2 cup wine into water pan of smoker and fill with water; put in place over hot fire.
- Place meat on rack in smoker; cover with lid and smoke 5 hours, feeding with a few charcoal briquets at a time to maintain cooking temperature; baste with remaining oil evry hour, working quickly so as not to disperse heat in smoker.
- Test internal temperature, it should be at 130-135 degrees.
- Place meat in a large Dutch oven, add remaining 1/2 cup wine and simmer 45 minutes longer, or until internal temperature reaches 165-170 degrees.
- Serve hot with gravy or refrigerate and serve cold.
- Venison gravy: cut bacon in small pieces and saute to render fat; stir in flour, add pan juices and broth gradually, stirring until smooth and thickened; taste and add salt and pepper if needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 573.99 Kcal (2403 kJ) | ||
| Calories from fat | 281.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.25g | 48% | |
|---|---|---|---|
| Cholesterol | 67.64mg | 23% | |
| Sodium | 314.45mg | 13% | |
| Potassium | 109.17mg | 2% | |
| Total Carbs | 4.22g | 1% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 64.41g | 129% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 8.4mg | 46% | |
| Calcium | 32.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 157.6 Kcal (660 kJ) | ||
| Calories from fat | 77.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.58g | 48% | |
|---|---|---|---|
| Cholesterol | 18.57mg | 23% | |
| Sodium | 86.34mg | 13% | |
| Potassium | 29.97mg | 2% | |
| Total Carbs | 1.16g | 1% | |
| Sugars | 0.07g | 1% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 17.69g | 129% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.3mg | 46% | |
| Calcium | 9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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