150 red cheese stuffed chicken breasts Recipes

chicken breasts, pounded thin, goat cheese (such as chevre), frozen spinach, thawed and drained, onion, diced, chicken broth, lemon juice, lemon zest, flour, garlic cloves, minced, red pepper flakes, fresh parsley, chopped, dried thyme, roasted red peppers, diced, salt, pepper, toothpicks

chicken breasts, ricotta cheese, chopped portabella mushroom, chopped onion, roasted red peppers, garlic powder, salt and pepper

diced tomatoes with garlic and olive oil, undrained, kraft mozzarella shredded cheese, divided, chopped fresh basil, stove top stuffing mix for chicken, boneless skinless chicken breasts, kraft signature roasted red pepper with parmesan dressing

chicken breasts, pounded out thin, light cream cheese, room temp, frozen spinach, drained, roasted red pepper, chopped, sundried tomato , julienned, feta cheese, chopped up, cavenders all purpose greek seasoning, garlic salt, oregano, olive oil, for searing, kitchen twine or toothpicks for securing chicken

chicken breasts, spinach, chopped, feta cheese, sun-dried tomatoes, fresh basil leaves, fresh and large sliced, mushrooms, sliced, red pepper, chopped, onion, chopped, garlic cloves, chopped, olive oil, salt and pepper, butter, for greasing pan

chicken breasts, asiago cheese, roasted garlic, roasted red peppers, dried oregano, olive oil, oregano, red wine vinegar, parsley

boneless chicken breast halves, cream cheese, chopped cooked spinach, garlic cloves, minced, parmesan cheese, nutmeg, salt & pepper, chopped roasted red pepper, egg, beaten with, water, flour, seasoned dry bread crumb, butter, melted

red bell peppers, whipping cream, canned low sodium chicken broth, cream cheese, room temperature, chopped fresh tarragon, boneless skinless chicken breast halves, olive oil, dry white wine

italian-style diced tomatoes, undrained, shredded mozzarella cheese, divided, chopped fresh basil, chicken flavor stuffing mix, boneless skinless chicken breast halves (2 lb.), kraft roasted red pepper italian parmesan dressing

four 8- to 10-oz boneless skinless chicken breast halves, dijon mustard, deli ham, each slice halved (about 3 oz), provolone (about 2 1/2 oz), olive oil, kosher salt, freshly ground black pepper, chicken broth, unsalted butter, chopped fresh herbs , such as parsley, chives or dill, suggestion : crispy sliced roasted potatoes, recipe follows, red-skinned potatoes, olive oil, kosher salt, freshly ground black pepper

chicken breasts, olive oil, cottage cheese, basil pesto, roasted red peppers, chopped, feta cheese, whole wheat flour, whole wheat bread crumbs, parmesan cheese, pepper, salt, dried basil, dried rosemary, eggs, milk

chicken breasts, onion, chopped, spinach, fresh shiitake mushrooms, sliced (button mushrooms can be substituted), white wine, divided, cheddar cheese, monterey jack cheese, fresh basil , to taste, salt , to taste, pepper , to taste, red pepper flakes (optional), butter

boneless skinless chicken breast halves, honey mustard, mayonnaise, olive oil, red wine vinegar, dried parsley, dried oregano, dried basil, shredded mozzarella cheese, fresh spinach, chopped, red bell pepper, finely chopped, garlic cloves, minced, fresh ground black pepper, dried rosemary, grated parmesan cheese

boneless chicken breasts, with skin, prosciutto (thin slices), garlic cloves, peeled and sliced thinly, dried thyme, goat cheese, extra virgin olive oil, red pepper, seeded and sliced into strips, chicken broth, salt and black pepper, fresh basil leaf , torn

boneless chicken breasts, roasted red peppers , cut into strips, fresh mozzarella cheese, sun-dried tomatoes, olive oil, salt, pepper, fresh garlic clove, minced, italian style breadcrumbs, parmesan cheese, eggs, milk

boneless skinless chicken breasts, split and pounded to 1/4-inch thick, unsalted butter, melted, feta cheese, hot sausage, cooked , split lengthwise, spinach , sauteed in butter, provolone cheese (thin), tomatoes, roasted red peppers, bechamel sauce, marinara sauce, heavy cream, salt, pepper, dried basil, parsley flakes, unsalted butter, flour

farfalle pasta, boneless skinless chicken breasts, frozen spinach (chopped, thawed and drained ), heavy cream, water, flour , plus, flour (divided ), italian cheese, ground red pepper (divided ), garlic cloves (chopped ), salt and pepper, olive oil

chicken breast halves, slice into filets and pounded thin, cream cheese, monterey jack cheese, chili powder, salt, pepper, whole green chilies, cream of mushroom soup, red enchilada sauce