Red Bell Pepper-Spinach Stuffed Chicken Breasts Recipe

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Red Bell Pepper-Spinach Stuffed Chicken Breasts
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Ingredients:

Directions:

  1. Cut a pocket horizontally into each breast half. Place chicken in a large glass baking dish.
  2. In a small bowl, combine mustard, mayonnaise, oil, vinegar, parsley, oregano, and basil; mix well.
  3. Pour mustard mixture over chicken; cover and refrigerate for 30 min (up to 3 hrs.).
  4. Heat oven to 375ºF.
  5. Line a large baking pan with foil and sray with nonstick cooking spray.
  6. In a medium bowl, combine mozzarella cheese, spinach, bell pepper and garlic; mix well.
  7. Stuff 1/6 of mixture into each chicken breast pocket.
  8. Sprinkle with salt, pepper, and rosemary.
  9. Bake for 20 minute.
  10. Sprinkle chicken with Parmesan cheese and bake and additional 5-10 min or until juices run clear.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 459.15 Kcal (1922 kJ)
Calories from fat 154.33 Kcal
% Daily Value*
Total Fat 17.15g 26%
Cholesterol 159.15mg 53%
Sodium 1493.83mg 62%
Potassium 912.55mg 19%
Total Carbs 13.21g 4%
Sugars 5.35g 21%
Dietary Fiber 2.7g 11%
Protein 66g 132%
Vitamin C 23.2mg 39%
Vitamin A 0.9mg 29%
Iron 9.6mg 53%
Calcium 579.4mg 58%
Amount Per 100 g
Calories 120.33 Kcal (504 kJ)
Calories from fat 40.44 Kcal
% Daily Value*
Total Fat 4.49g 26%
Cholesterol 41.71mg 53%
Sodium 391.48mg 62%
Potassium 239.14mg 19%
Total Carbs 3.46g 4%
Sugars 1.4g 21%
Dietary Fiber 0.71g 11%
Protein 17.3g 132%
Vitamin C 6.1mg 39%
Vitamin A 0.2mg 29%
Iron 2.5mg 53%
Calcium 151.8mg 58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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