Crock Pot Green Chile stuffed Chicken Breast Recipe

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Crock Pot Green Chile  stuffed  Chicken Breast
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Ingredients:

Directions:

  1. Combine Cream Cheese and Jack, add seasoning. Take a green chilie and slice lengthwise - stuff with cheese mixture. Placed stuffed chili on chicken filet and roll. Secure with toothpick if needed.
  2. Alternatively:.
  3. Sometimes when I am in a hurry, I use diced green chiles and just throw everything into the pot! Still tastes great!
  4. Place chicken in crock pot, cover with soup and sauce.
  5. Cook on low for 4 hours.
  6. Serve with rice if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.3 Kcal (931 kJ)
Calories from fat 161.36 Kcal
% Daily Value*
Total Fat 17.93g 28%
Cholesterol 53.11mg 18%
Sodium 516.3mg 22%
Potassium 165.11mg 4%
Total Carbs 5.36g 2%
Sugars 2.08g 8%
Dietary Fiber 0.83g 3%
Protein 10.11g 20%
Vitamin C 47.2mg 79%
Vitamin A 0.3mg 10%
Iron 0.3mg 2%
Calcium 246.8mg 25%
Amount Per 100 g
Calories 227.04 Kcal (951 kJ)
Calories from fat 164.8 Kcal
% Daily Value*
Total Fat 18.31g 28%
Cholesterol 54.24mg 18%
Sodium 527.31mg 22%
Potassium 168.63mg 4%
Total Carbs 5.47g 2%
Sugars 2.12g 8%
Dietary Fiber 0.84g 3%
Protein 10.33g 20%
Vitamin C 48.2mg 79%
Vitamin A 0.3mg 10%
Iron 0.3mg 2%
Calcium 252.1mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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