Bruschetta 'n Cheese Stuffed-Chicken Breasts Recipe

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Bruschetta 'n Cheese Stuffed-Chicken Breasts
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Ingredients:

Directions:

  1. Heat oven to 350 degrees F.
  2. Mix tomatoes, 1/2 cup cheese and basil in medium bowl. Add stuffing mix; stir just until moistened.
  3. Place 2 chicken breasts in large freezer-weight resealable plastic bag. Pound with meat mallet or side of heavy can until chicken is 1/4 inch thick. Remove from bag; place, top-sides down, on cutting board. Repeat with remaining chicken. Spread chicken with stuffing mixture. Starting at 1 narrow end, tightly roll up each breast. Place, seam-sides down, in 13x9-inch baking dish. Drizzle with dressing.
  4. Bake 40 minutes or until chicken is done (170 degrees F). Sprinkle with remaining cheese; bake 5 minutes or until melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 361.82 Kcal (1515 kJ)
Calories from fat 131.11 Kcal
% Daily Value*
Total Fat 14.57g 22%
Cholesterol 154.64mg 52%
Sodium 1233.2mg 51%
Potassium 676.16mg 14%
Total Carbs 2.82g 1%
Sugars 2.08g 8%
Dietary Fiber 0.05g 0%
Protein 58.04g 116%
Vitamin C 2mg 3%
Calcium 2321.8mg 232%
Amount Per 100 g
Calories 121.22 Kcal (508 kJ)
Calories from fat 43.92 Kcal
% Daily Value*
Total Fat 4.88g 22%
Cholesterol 51.81mg 52%
Sodium 413.15mg 51%
Potassium 226.53mg 14%
Total Carbs 0.94g 1%
Sugars 0.7g 8%
Dietary Fiber 0.02g 0%
Protein 19.45g 116%
Vitamin C 0.7mg 3%
Calcium 777.8mg 232%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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