Grilled Asiago/Red Pepper/Roasted Garlic Stuffed Chicken Breasts Recipe
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Directions:
- See photos posted to view most of the steps.
- Butterfly or cut a deep pocket into each chicken breast.
- Place 2 pieces of Asiago Cheese on each breast pocket.
- Chop roasted Red Pepper and place in small bowl.
- Add the roasted Garlic& Oregano to the peppers and mix well.
- Place this mixture on top of Asiago cheese.
- Secure with toothpicks.
- Prepare the marinade and drizzle over chicken and let sit for 30 minutes.
- Preheat BBQ grill.
- Grill breasts for approximately 10- 15 minutes or until no longer pink.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.71 Kcal (1066 kJ) | ||
| Calories from fat | 216.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.08g | 37% | |
|---|---|---|---|
| Cholesterol | 6.15mg | 2% | |
| Sodium | 95.51mg | 4% | |
| Potassium | 102.26mg | 2% | |
| Total Carbs | 7.76g | 3% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 3.01g | 6% | |
| Vitamin C | 18.3mg | 30% | |
| Iron | 4.9mg | 27% | |
| Calcium | 37.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 381.12 Kcal (1596 kJ) | ||
| Calories from fat | 324.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.03g | 37% | |
|---|---|---|---|
| Cholesterol | 9.2mg | 2% | |
| Sodium | 142.92mg | 4% | |
| Potassium | 153.01mg | 2% | |
| Total Carbs | 11.62g | 3% | |
| Sugars | 0.87g | 2% | |
| Dietary Fiber | 2.54g | 7% | |
| Protein | 4.5g | 6% | |
| Vitamin C | 27.3mg | 30% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 7.3mg | 27% | |
| Calcium | 55.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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