157025 red cabbage lingonberry toasted Recipes

red cabbage, brown sugar (can use more if desired), apple cider, salt and black pepper, onions , coarsley chopped, bay leaf (option but good to use), bacon fat, oil, beef stock, apples, peeled and julienned, apple butter , plus, apple butter (or to taste) or 1/4 cup applesauce (or to taste)

head red cabbage, carrot, cilantro, lime juice, apple cider vinegar, salt, ancho chili powder

head about 3 lbs. red cabbage, cored and shredded, beef stock or 1 1/2 cups beef bouillon, brown sugar , firmly packed, cider vinegar, butter, fresh ground black pepper

red cabbage, butter, onion, chopped, granny smith apple, water, apple cider vinegar, brown sugar, bay leaves

red cabbage (head ), lard (or oil), sugar (white ), caraway seed, white wine, salt, pepper

red cabbage, & rinsed , with outer leaves & and core removed, apples, onions, white sugar, apple cider vinegar, salt, black pepper, ground ginger, raisins

salt, red cabbage head (about 1 1/2 lb), olive oil, onion, chopped, garlic clove, crushed with press, apple juice (or cider ), golden raisin, spaghetti (i prefer angel hair)

shredded red cabbage, salt, white balsamic vinegar or 1 tbsp white wine vinegar, apple, shredded, sugar (optional), oil , such as walnut (omega-3) or 1 tbsp olive (monounsaturated)

red cabbage, apples, peeled and chopped, salt and pepper, butter or 3 tbsp margarine, vinegar, brown sugar, cinnamon

red cabbage, tart apple, butter, bay leaf, juniper berries, dry vermouth, white vinegar, sugar, salt and pepper

millet, vegetable broth, onions, eggs, low-fat quark cheese (substitute cottage cheese), salt, pepper, freshly ground, red cabbage, acidic apple (i.e. boskop), clarified butter, fine mushroom camembert cheese (can substitute with cream cheese and sauteed mushrooms), heavy cream, milk, nutmeg, freshly grated, fat, for the casserole form

red cabbage, margarine, onions, finely chopped, dry breadcrumbs, ground pork, ground beef, egg, salt and pepper, cooking fat or 3 tbsp vegetable shortening, mushroom , if desired, all-purpose flour, meat stock, half-and-half

red cabbage, carrot, onion, celery ribs, apple, chopped, almonds, chopped, light mayonnaise, apple cider vinegar, black pepper, salt , to taste

red cabbage (about 2 lbs.), water, salt, vegetable shortening, white vinegar, apple, diced, sugar, butter, flour, salt and pepper

red cabbage (1 1/2 to 2 lb), vinegar, bacon, diced, brown sugar (packed), water, vinegar, salt, pepper, onion, sliced, flour

red cabbage, water, vinegar, sugar, apple, finely chopped, shortening , i use bacon grease, it just gives a wonderful flavor

sunflower oil, red cabbage, shredded, salt, fresh ground black pepper, pickled shallots, drained and halved, sultanas, port wine

red cabbage, coarse salt, malt vinegar, sugar, mixed pickling spices, bay leaves, peppercorn