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Stuffed Red Cabbage Leaves (rotkohlrouladen) Recipe

Stuffed Red Cabbage Leaves (rotkohlrouladen) Recipe

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Stuffed Red Cabbage Leaves (rotkohlrouladen)

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Ingredients:

Serving

1 small red cabbage
2 tbsp margarine
2 onions, finely chopped
1 cup dry breadcrumbs
1/2 lb ground pork
1/2 lb ground beef
1 egg
salt and pepper
3 tbsp cooking fat or 3 tbsp vegetable shortening
1/4 lb mushroom , if desired
3 -4 tbsp all-purpose flour
2 cups meat stock
1/3 cup half-and-half

Directions:

Clean cabbage, removing the main stem; Plunge cabbage in a large saucepan of boiling salted water.
After 4 or 5 minutes, carefully remove outer leaves; Repeat 2 or 3 times or until all leaves have been removed.
Melt margarine in a small skillet; add half the onion; saute until transparent.
In a medium bowl, combine breadcrumbs, ground meats, sauteed onion, egg, salt and pepper.
Divide stuffing into 8 portions.
Taking 2 cabbage leaves at a time, roll or pound gently to soften ribs; Place leaves one inside the other.
Spread one portion of stuffing over surface, stopping well short of edges.
Roll leaves up neatly into a little package; Repeat with remaining leaves and stuffing.
Heat fat or shortening in a large skillet; Add cabbage rolls; saute gently.
Add remaining onion and mushrooms, if desired.
Dissolve flour in stock; add to skillet.
Cover and cook gently over low heat 40 minutes, stirring occasionally; Season with salt and pepper; Add half and half; stir to blend.
Place on a warm serving dish; spoon sauce over cabbage rolls.
Serve with creamed potatoes and a salad.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	410.82 Kcal (1720 kJ)
Calories from fat	289.3 Kcal
		% Daily Value*
Total Fat	32.14g	49%
Cholesterol	64.82mg	22%
Sodium	130.95mg	5%
Potassium	541.23mg	12%
Total Carbs	18.65g	6%
Sugars	6.17g	25%
Dietary Fiber	3.19g	13%
Protein	11.63g	23%
Vitamin C	62.1mg	103%
Iron	2.2mg	12%
Calcium	85.6mg	9%

Amount Per 100 g
Calories	157.97 Kcal (661 kJ)
Calories from fat	111.24 Kcal
		% Daily Value*
Total Fat	12.36g	49%
Cholesterol	24.93mg	22%
Sodium	50.36mg	5%
Potassium	208.11mg	12%
Total Carbs	7.17g	6%
Sugars	2.37g	25%
Dietary Fiber	1.23g	13%
Protein	4.47g	23%
Vitamin C	23.9mg	103%
Iron	0.8mg	12%
Calcium	32.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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