Irish Pickled Red Cabbage Recipe

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Irish Pickled Red Cabbage
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Ingredients
7
Count
Nutrition
14
Calories
Total time
25
Minutes
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Ingredients:

  • 1 (3 lb) red cabbage
  • 1/3 cup coarse salt
  • 1 quart malt vinegar
  • 1/4 cup sugar
  • 1/2 tsp peppercorn

Directions:

  1. Core cabbage; discard any coarse leaves.
  2. Wash well; drain.
  3. Finely shred cabbage.
  4. Place in large stainless-steel or glass bowl.
  5. Add salt; stir well.
  6. Let stand in cool place 2 days, stirring well several times a day.
  7. On the third day drain cabbage well; squeeze dry in towel.
  8. Place in canning jars.
  9. Combine remaining ingredients in large saucepan.
  10. Bring to boil; cook, stirring, 5 minutes.
  11. Cool; strain.
  12. Pour over cabbage in jars.
  13. Cover; refrigerate.
  14. Allow to age 3 days before serving.
  15. Will keep 6 weeks in refrigerator.
  16. Makes 4 pints.
  17. Irish Cooking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 14.5 Kcal (61 kJ)
Calories from fat 0.61 Kcal
% Daily Value*
Total Fat 0.07g 0%
Cholesterol 0.04mg 0%
Sodium 1564.66mg 65%
Potassium 47.28mg 1%
Total Carbs 3.88g 1%
Sugars 2.77g 11%
Dietary Fiber 0.42g 2%
Protein 0.2g 0%
Vitamin C 10.8mg 18%
Iron 0.3mg 1%
Calcium 10.9mg 1%
Amount Per 100 g
Calories 22.71 Kcal (95 kJ)
Calories from fat 0.96 Kcal
% Daily Value*
Total Fat 0.11g 0%
Cholesterol 0.07mg 0%
Sodium 2450.72mg 65%
Potassium 74.06mg 1%
Total Carbs 6.08g 1%
Sugars 4.34g 11%
Dietary Fiber 0.66g 2%
Protein 0.32g 0%
Vitamin C 17mg 18%
Iron 0.4mg 1%
Calcium 17mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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