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Pa. German Red Cabbage Slaw Recipe

Pa. German Red Cabbage Slaw Recipe

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Ingredients:

Serving

1/2 red cabbage
1 large carrot
1 medium onion
2 large celery ribs
1 large apple, chopped
1/4 cup almonds, chopped
1/3 cup light mayonnaise
2 tbsp apple cider vinegar
1/2-1 tsp black pepper
salt , to taste

Directions:

In a food processor, chop cabbage, carrot, celery, and onion (separately).
Mix together chopped ingredients in a bowl.
Add in chopped apple and almonds.
In a separate bowl, mix dressing ingredients.
Add dressing to cabbage mixture, and mix well so that dressing lightly coats and holds slaw together.
You can store it in the refrigerator for up to one week.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	124.76 Kcal (522 kJ)
Calories from fat	55.01 Kcal
		% Daily Value*
Total Fat	6.11g	9%
Cholesterol	2.11mg	1%
Sodium	144.79mg	6%
Potassium	378.02mg	8%
Total Carbs	16.11g	5%
Sugars	9.11g	36%
Dietary Fiber	3.97g	16%
Protein	2.51g	5%
Vitamin C	44.4mg	74%
Vitamin A	0.1mg	4%
Iron	0.9mg	5%
Calcium	66.7mg	7%

Amount Per 100 g
Calories	68.07 Kcal (285 kJ)
Calories from fat	30.02 Kcal
		% Daily Value*
Total Fat	3.34g	9%
Cholesterol	1.15mg	1%
Sodium	79.01mg	6%
Potassium	206.27mg	8%
Total Carbs	8.79g	5%
Sugars	4.97g	36%
Dietary Fiber	2.17g	16%
Protein	1.37g	5%
Vitamin C	24.2mg	74%
Vitamin A	0.1mg	4%
Iron	0.5mg	5%
Calcium	36.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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