6464 red with and toasted Recipes

  • Red Pepper and Fennel Bulb Salad
    red bell pepper, pine nuts, toasted, sesame seeds, toasted and
    5 More
    red bell pepper, pine nuts, toasted, sesame seeds, toasted, head leaf lettuce - rinsed, dried and torn into bite-size pieces, fennel, diced, soy sauce, vegetable oil, black pepper to taste
    30 min, 8 ingredients
  • Toasted Western Sandwich
    red peppers, chopped, onion, chopped, butter, ham, cubed and
    7 More
    red peppers, chopped, onion, chopped, butter, ham, cubed, cheese, shredded, eggs, salt , to taste, pepper , to taste, bread, toasted and buttered, mayonnaise, prepared horseradish
    10 min, 11 ingredients
  • Red Quinoa and Citrus Salad (Guy Fieri)
    red quinoa, juice of 3 limes (about 1/3 cup), agave nectar and
    11 More
    red quinoa, juice of 3 limes (about 1/3 cup), agave nectar, jalapeno, seeded and minced, minced garlic, ground cumin, canola oil, chopped fresh cilantro, lime zest, kosher salt, cara cara or navel orange segments, pith removed (see cook s note), diced peeled and trimmed jicama, diced red onion, toasted, sliced almonds, plus extra for garnish
    35 min, 14 ingredients
  • Red Bell Pepper Cream Sauce
    red bell peppers, pine nuts, toasted and
    4 More
    red bell peppers, pine nuts, toasted, grated parmesan cheese, olive oil, chopped garlic, whipping cream
    6 ingredients
  • Toasted Sesame Slaw Toasted Sesame Slaw
    napa cabbage cut in fine shreds and
    6 More
    napa cabbage cut in fine shreds, red cabbage cut in fine shreds, shredded carrot, green onion cut in 3-in.-long slivers ., toasted sesame seeds, vegetable oil, seasoned rice vinegar
    7 ingredients
  • Red Snapper With Olive Salsa and Green Beans Red Snapper With Olive Salsa and Green Beans
    red snapper fillets (8 oz each) and
    17 More
    red snapper fillets (8 oz each), extra-virgin olive oil, for drizzling, ground cumin, sweet paprika, coarse salt, fresh ground black pepper, ground coriander, tomatoes, seeded and chopped, handful cilantro leaf, finely chopped (can substitute flat-leaf parsley), red onion, chopped, green olives, coarsely chopped (pitted or cracked away from the pits), lime , juice of, crushed red pepper flakes, fresh green beans, trimmed, extra-virgin olive oil, butter, salt , to taste, sliced almonds, toasted, for garnish
    30 min, 18 ingredients
  • Red Snapper Parfait (Emeril Lagasse) Red Snapper Parfait (Emeril Lagasse)
    red snapper, creole spice, vegetable oil, lime juice and
    8 More
    red snapper, creole spice, vegetable oil, lime juice, chopped cilantro, chopped jalapeno, chopped red pepper, diced papaya, coconut milk, toasted coconut, salt and pepper, cilantro
    2 hour 20 min, 12 ingredients
  • Red-Leaf Lettuce, Radish, and Pine Nut Salad Red-Leaf Lettuce, Radish, and Pine Nut Salad
    red-wine vinegar, olive oil and
    3 More
    red-wine vinegar, olive oil, shredded red-leaf lettuce plus 18 whole leaves for lining the plates (about 2 heads total), rinsed and spun dry, julienne strips of radish, pine nuts, toasted lightly
    5 ingredients
  • Red Lentil Pate Red Lentil Pate
    red lentils , sorted and rinsed, water, bay leaf and
    13 More
    red lentils , sorted and rinsed, water, bay leaf, extra-virgin olive oil, onion, finely chopped, pine nuts, garlic cloves, finely chopped, tomato paste, ground coriander, ground caraway seeds, ground cumin, cayenne pepper, coarse sea salt or kosher salt, freshly squeezed juice of 1/2 lemon, pita toasts, to serve, crudite, to serve
    1 hour 5 min, 16 ingredients
  • Red Snapper Louisiane Red Snapper Louisiane
    red snapper fillets, salt, pepper, egg, lightly beaten and
    10 More
    red snapper fillets, salt, pepper, egg, lightly beaten, milk, all-purpose flour, vegetable oil, artichoke hearts, quartered and drained, mushroom, fresh and sliced, butter, melted, almonds, sliced and toasted, worcestershire sauce, lemon juice, tarragon vinegar , white wine vinegar an acceptable substitute
    40 min, 14 ingredients
  • Red Fish Meuniere Pecan Red Fish Meuniere Pecan
    red fish fillets, cornflour, white flour, white pepper and
    7 More
    red fish fillets, cornflour, white flour, white pepper, olive oil, unsalted butter, fresh lemon juice, fresh parsley, worcestershire sauce, kosher salt, toasted pecan pieces
    25 min, 12 ingredients
  • Red Cabbage & Bean Sprout Salad Red Cabbage & Bean Sprout Salad
    red cabbage, finely shredded, bean sprouts and
    7 More
    red cabbage, finely shredded, bean sprouts, lettuce, finely shredded, celery, finely sliced, spring onions, chopped, pine nuts, toasted, mayonnaise, french mustard, french dressing
    8 min, 9 ingredients
  • Toasted Couscous Salad (Guy Fieri) Toasted Couscous Salad (Guy Fieri)
    red wine vinegar, honey, dijon mustard, garlic, minced and
    11 More
    red wine vinegar, honey, dijon mustard, garlic, minced, extra-virgin olive oil, kosher salt and freshly ground black pepper, low-sodium chicken broth, couscous, kosher salt, tomatoes, quartered, crumbled feta, rough chopped fresh italian parsley, scallions, finely sliced, hothouse cucumber, seeded and chopped, red onion, diced
    15 min, 15 ingredients
  • Red Cabbage, Cranberry, and Apple Slaw Red Cabbage, Cranberry, and Apple Slaw
    red cabbage, thinly sliced, dried cranberries and
    7 More
    red cabbage, thinly sliced, dried cranberries, rice vinegar, sugar, white wine vinegar, olive oil, ground black pepper, granny smith apples, pecans, toasted
    2 hour , 9 ingredients
  • Red Pepper Bean Dip With Toasted Pita Chips Red Pepper Bean Dip With Toasted Pita Chips
    red pepper, chopped and
    17 More
    red pepper, chopped, baked beans (i prefer white in tomato sauce), garlic cloves, lemon, th cup sliced almonds, olive oil, dried oregano, dried basil, fresh basil (optional), salt and pepper, pita bread , sliced into eights and divided in half (so each 1 should make 16 triangle pieces), olive oil, sweet paprika (or regular if you don tsp have), cumin, salt, dried oregano, dried parsley, fresh parsley (optional) or basil, chopped (optional)
    25 min, 18 ingredients
  • Red Leaf Lettuce Salad with Sweet-and-Sour Dressing Red Leaf Lettuce Salad with Sweet-and-Sour Dressing
    red leaf lettuce , torn, frozen peas, thawed and
    4 More
    red leaf lettuce , torn, frozen peas, thawed, shredded mozzarella cheese, toasted slivered almonds, bacon slices, cooked and crumbled, sweet-and-sour dressing
    6 ingredients
  • Red Mullet Fillets with Haricots Verts and Dried Apricots Red Mullet Fillets with Haricots Verts and Dried Apricots
    rouget (red mullet) fillets with skin (from four 3/4-lb w... and
    6 More
    rouget (red mullet) fillets with skin (from four 3/4-lb whole fish), pin bones removed with tweezers, mild extra-virgin olive oil (preferably from liguria), divided, plus additional for drizzling, haricots verts, trimmed and cut into 1/4-inch pieces, dried apricots, cut into 1/4-inch dice, pine nuts, toasted, mint leaves , very thinly sliced crosswise, mint leaves
    45 min, 7 ingredients
  • Toasted Sesame Oil Dressing Toasted Sesame Oil Dressing
    red chilies , deseeded and chopped and
    7 More
    red chilies , deseeded and chopped, garlic cloves, peeled and chopped, cm fresh ginger, peeled and chopped, sesame seeds, peanut oil, light japanese soy sauce (shoyu), sesame oil, lemon juice
    20 min, 8 ingredients




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