133239 red braised short ribs test Recipes

  • Braised Short Ribs With Dijon Mustard
    dry red wine, short rib of beef (also called flanken) and
    3 More
    dry red wine, short rib of beef (also called flanken), shallots, trimmed,halved if large (10 oz.), coarse-grain dijon mustard , to taste, tomatoes , halved lenghwise
    3 hour 45 min, 5 ingredients
  • Braised Short Ribs
    short rib of beef, salt, fresh ground black pepper and
    12 More
    short rib of beef, salt, fresh ground black pepper, olive oil, onions, chopped, garlic cloves, minced, dry red wine, whole tomatoes , including liquid, worcestershire sauce, beef broth, orange zest, dried rosemary, crumbled, frozen pearl onions, peeled baby carrots, chopped fresh parsley (to garnish )
    4 hour 30 min, 15 ingredients
  • Braised Short Ribs of Beef
    short rib of beef, salt and pepper, flour, dripping and
    9 More
    short rib of beef, salt and pepper, flour, dripping, carrot, peeled, turnip, peeled, onion, peeled, green bell pepper, seeded, stalk celery, parsley, water, potatoes, flour
    4 hour 15 min, 13 ingredients
  • Red Wine Braised Short Ribs
    beef short ribs , bones intact and
    18 More
    beef short ribs , bones intact, salt & freshly ground black pepper, vegetable oil, divided, dry red wine, port wine (or another bottle of red wine), onions, chopped, leek, chopped, carrots, peeled and chopped, turnips, chopped, celery root, chopped (celeriac), celery ribs, chopped, garlic cloves, peeled, tomato paste, fresh thyme, fresh rosemary, fresh parsley, bay leaves, black peppercorns, salt
    5 hour , 19 ingredients
  • Braised Short Ribs
    dry red wine, divided, beef broth, divided and
    14 More
    dry red wine, divided, beef broth, divided, garlic cloves, chopped, ground allspice, ground ginger, beef short ribs, trimmed and cut in half, salt, pepper, all-purpose flour, olive oil, carrot, chopped, onion, chopped, celery rib, chopped, tomato paste, roasted red potatoes, garnish: chopped fresh parsley
    3 hour 35 min, 16 ingredients
  • Braised Short Ribs
    all-purpose flour, salt, divided, ground black pepper and
    15 More
    all-purpose flour, salt, divided, ground black pepper, ground red pepper, beef short ribs, olive oil, onion, diced, carrot, diced, celery ribs, diced, garlic cloves, minced, crushed tomatoes, water, tomato paste, lemon juice, dried oregano, bay leaf, dried crushed red pepper, garnishes: lemon slices, celery leaves
    18 ingredients
  • Braised Short Ribs
    bone-in beef short ribs, pepper, divided, salt, canola oil and
    10 More
    bone-in beef short ribs, pepper, divided, salt, canola oil, celery ribs, chopped, carrots, chopped, yellow onion, chopped, sweet red pepper, chopped, garlic clove, minced, dry red wine or reduced-sodium beef broth, reduced-sodium beef broth, fresh rosemary sprig, fresh oregano sprig, bay leaf
    6 hour 20 min, 14 ingredients
  • Red Wine-Braised Short Ribs with Vegetables
    dry red wine, beef stock or broth, fresh thyme sprigs and
    9 More
    dry red wine, beef stock or broth, fresh thyme sprigs, shallots (1 lb), peeled and trimmed, vegetable oil, garlic cloves, peeled, beef short ribs , cut into 1-rib pieces if necessary, red currant jelly, carrots, zucchini, diameter ) boiling potatoes, all-purpose flour
    3 hour 30 min, 12 ingredients
  • Braised Short Ribs
    beef short ribs , cut into 1-rib pieces, olive oil and
    12 More
    beef short ribs , cut into 1-rib pieces, olive oil, onions, chopped, garlic cloves, minced, dry red wine, a 28- to 32-oz c n whole tom toes including liquid co rsely pureed in blender, beef broth, worcestershire sauce, six 3- by 1-inch strips fresh orange zest removed with a vegetable peeler, chopped fresh rosemary leaves or 1 tsp dried rosemary, crumbled, salt, pearl onions (about 2 cups), blanched in boiling water 2 minutes and peeled, a 1-lb bag peeled baby carrots, garnish: finely chopped fresh parsley leaves
    14 ingredients
  • Braised Short Ribs
    bone-in beef short ribs, olive oil and
    19 More
    bone-in beef short ribs, olive oil, carrots, peeled and diced, onion, diced, garlic cloves, finely chopped, whole canned tomatoes, pureed (in juice), dry red wine (optional), reduced-sodium beef broth (2 cans, use reduced sodium ), fresh thyme, bay leaves, red wine vinegar, balsamic vinegar, sea salt , as needed (to taste), fresh ground pepper , as needed (to taste), whole white pearl onions, unsalted butter, red wine vinegar, reduced-sodium chicken broth, carrots, peeled & cut on a bias, bacon , julienned (optional), button mushrooms, sliced
    4 hour 20 min, 21 ingredients
  • Red Wine Braised Short Ribs with Smashed Fall Vegetables
    beef short ribs, all-purpose flour, olive oil and
    14 More
    beef short ribs, all-purpose flour, olive oil, spanish onion, sliced, carrots , cut into 2 inch pieces, stalks celery , cut into 2 inch pieces, garlic, chopped, chopped fresh rosemary leaves, swanson beef broth (regular, lower sodium or certified organic), dry red wine, swanson vegetable broth or chicken broth (regular or certified organic), butternut squash, peeled and cut into 1-inch pieces, sweet potato, diced, turnips, cut into quarters, parsnips, thickly sliced, spanish onion, cut into quarters, garlic
    2 hour 25 min, 17 ingredients
  • Braised Short Ribs with Red Wine Gravy
    all-purpose flour, generous ) ground allspice and
    13 More
    all-purpose flour, generous ) ground allspice, meaty short ribs (about 5 1/2 lb), top membrane trimmed, vegetable oil, onions, chopped, carrots, peeled, chopped, celery stalks, chopped, garlic cloves, minced, dried thyme, caraway seeds, tomatoes, chopped, bay leaves, canned beef broth, dry red wine, chopped celery leaves
    15 ingredients
  • Slow-Cooker Red Wine-Braised Short Ribs - America's Test Kitchen Slow-Cooker Red Wine-Braised Short Ribs - America's Test Kitchen
    beef short ribs , trimmed of excess fat (6 to 8 english-s... and
    13 More
    beef short ribs , trimmed of excess fat (6 to 8 english-style ribs, see note), salt and pepper, vegetable oil, onions, chopped, carrot, peeled and chopped, celery rib, chopped, tomato paste, dried thyme, red wine, balsamic vinegar, low sodium chicken broth, minute tapioca, bay leaves, fresh parsley, chopped
    4 hour 40 min, 14 ingredients
  • Braised Short Ribs with Mushrooms (Food Network Kitchens) Braised Short Ribs with Mushrooms (Food Network Kitchens)
    short ribs (12 oz each), trimmed and tied by a butcher and
    14 More
    short ribs (12 oz each), trimmed and tied by a butcher, shallots, garlic, tomato paste, pancetta, diced, cognac or brandy, all-purpose flour, red wine, dried porcini mushrooms, fresh thyme, bay leaves, kosher salt and freshly ground pepper, chopped fresh parsley, oyster mushrooms, trimmed, cremini mushrooms, trimmed and halved
    4 hour 20 min, 15 ingredients
  • Short Rib Sandwiches Short Rib Sandwiches
    red onion, thinly sliced, balsamic vinegar and
    6 More
    red onion, thinly sliced, balsamic vinegar, sourdough french bread loaf, stone-ground dijon mustard, shredded red wine short ribs, gravy from red wine short ribs, blue cheese, crumbled, arugula
    26 min, 8 ingredients
  • Braised Short Rib Club Braised Short Rib Club
    raw beef short ribs, salt and freshly ground black pepper and
    15 More
    raw beef short ribs, salt and freshly ground black pepper, olive oil, sliced garlic cloves, red wine, veal or beef stock, bay leaf, mayonnaise, lemon juice, chopped capers, cayenne, your bread of choice , preferably brioche, remoulade, rib meat, cooked pancetta, roasted red pepper, cut into quarters, bunched picked and cleaned watercress
    2 hour 30 min, 17 ingredients
  • Braised Short Ribs With Dark Beer and Root Vegetables Braised Short Ribs With Dark Beer and Root Vegetables
    vegetable oil, divided and
    18 More
    vegetable oil, divided, short ribs, cut into 3-inch lengths, salt, fresh ground black pepper, carrots (1 finely chopped and 2 cut into 1-inch chunks ), celery rib, with leaves finely chopped, coarsely chopped shallot, unsalted butter, all-purpose flour, dark beer, beer stock, dark brown sugar, dijon mustard, tomato paste, dried thyme, bay leaf, parsnips, cut into 1-inch chunks, red potatoes, unpeeled, cut into 1-inch chunks, chopped fresh parsley, for garnish
    1 hour 2 min, 19 ingredients
  • BRAISED SHORT RIBS (Emeril Lagasse) BRAISED SHORT RIBS (Emeril Lagasse)
    vegetable oil, short ribs , cut into individual ribs and
    11 More
    vegetable oil, short ribs , cut into individual ribs, chopped onions, chopped celery, chopped carrot, peeled, seeded and chopped fresh or canned tomatoes, chopped garlic, red wine vinegar, worcestershire sauce, bay leaves, black pepper, beef broth, chopped scallion (green part only), for sprinkling
    3 hour 5 min, 14 ingredients




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