Braised Short Rib Club Recipe

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Braised Short Rib Club
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  1. For the ribs:
  2. Preheat oven to 325 degrees F.
  3. Season ribs with salt and pepper and sear in a very hot saucepan with a dab of olive oil. When ribs are caramelized all around, remove the ribs and saute the garlic. Add the wine and reduce by half. Add the stock and the ribs back into the pan with the bay leaf, cover and place in preheated oven for 2 hours 30 minutes or until the ribs are fork tender. Remove ribs and let cool, pick meat from the bones and reserve the meat.
  4. For the remoulade:
  5. Mix all ingredients well in a stainless steel bowl and refrigerate.
  6. For assembly:
  7. Toast 3 slices of bread and evenly spread 1 tablespoon of the remoulade on each slice. Place 4 ounces of meat on 1 slice of bread and top with another slice of bread. On top of that place 2 pieces pancetta, 1 piece of red pepper, and a small bunch of watercress. Top with another slice of bread. Place 2 toothpicks in the sandwich and slice on a bias. Repeat 3 more times.
  8. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 703.81 Kcal (2947 kJ)
Calories from fat 328.65 Kcal
% Daily Value*
Total Fat 36.52g 56%
Cholesterol 131.96mg 44%
Sodium 1163.28mg 48%
Potassium 707.91mg 15%
Total Carbs 43.5g 14%
Sugars 6.22g 25%
Dietary Fiber 8.04g 32%
Protein 38.56g 77%
Vitamin C 33.9mg 57%
Iron 13.3mg 74%
Calcium 637.6mg 64%
Amount Per 100 g
Calories 190.61 Kcal (798 kJ)
Calories from fat 89 Kcal
% Daily Value*
Total Fat 9.89g 56%
Cholesterol 35.74mg 44%
Sodium 315.04mg 48%
Potassium 191.72mg 15%
Total Carbs 11.78g 14%
Sugars 1.69g 25%
Dietary Fiber 2.18g 32%
Protein 10.44g 77%
Vitamin C 9.2mg 57%
Iron 3.6mg 74%
Calcium 172.7mg 64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
  • 17

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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