Directions:
- Sauté sliced onion in a lightly greased nonstick skillet over medium-high heat 6 minutes or until tender. Remove from heat, and stir in 2 Tbsp. balsamic vinegar. Let mixture stand 5 minutes.
- Cut bread into 4 pieces. Cut each piece in half lengthwise, cutting to but not through opposite side. Place bread pieces, cut sides up, on a wire rack in a broiler pan.
- Broil 6 inches from heat 3 to 4 minutes or until lightly toasted.
- Spread cut sides of bread evenly with mustard. Stir together meat and gravy; spoon evenly onto bread. Sprinkle with cheese.
- Broil 6 inches from heat 4 to 6 minutes or until cheese is melted. Toss together onion mixture and arugula; top sandwiches with mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 440.95 Kcal (1846 kJ) | ||
| Calories from fat | 164.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.25g | 28% | |
|---|---|---|---|
| Cholesterol | 45.01mg | 15% | |
| Sodium | 1734.06mg | 72% | |
| Potassium | 657.68mg | 14% | |
| Total Carbs | 38.61g | 13% | |
| Sugars | 13.55g | 54% | |
| Dietary Fiber | 4.82g | 19% | |
| Protein | 19.51g | 39% | |
| Vitamin C | 19.5mg | 33% | |
| Iron | 2.1mg | 11% | |
| Calcium | 451mg | 45% | |
| Amount Per 100 g | |||
| Calories | 40.76 Kcal (171 kJ) | ||
| Calories from fat | 15.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.69g | 28% | |
|---|---|---|---|
| Cholesterol | 4.16mg | 15% | |
| Sodium | 160.28mg | 72% | |
| Potassium | 60.79mg | 14% | |
| Total Carbs | 3.57g | 13% | |
| Sugars | 1.25g | 54% | |
| Dietary Fiber | 0.45g | 19% | |
| Protein | 1.8g | 39% | |
| Vitamin C | 1.8mg | 33% | |
| Iron | 0.2mg | 11% | |
| Calcium | 41.7mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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