Braised Short Ribs Recipe

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Braised Short Ribs
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  1. Preheat oven to 325°. Sprinkle ribs with 1/2 teaspoon pepper and salt. In an ovenproof Dutch oven, brown ribs in oil in batches. Remove and set aside.
  2. In the drippings, saute the celery, carrots, onion, red pepper and garlic until tender. Add wine, stirring to loosen browned bits from pan. Bring to a boil; cook until liquid is reduced by half.
  3. Return ribs to the pan. Add broth and remaining pepper; bring to a boil. Place rosemary, oregano and bay leaf on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. Add to Dutch oven.
  4. Cover and bake 1-1/2 to 2 hours or until meat is tender. Remove ribs and keep warm. Discard herb bag. Skim fat from pan juices; thicken if desired. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1009.63 Kcal (4227 kJ)
Calories from fat 769.46 Kcal
% Daily Value*
Total Fat 85.5g 132%
Cholesterol 196.95mg 66%
Sodium 707.26mg 29%
Potassium 887.62mg 19%
Total Carbs 10.61g 4%
Sugars 2.61g 10%
Dietary Fiber 1.98g 8%
Protein 45.1g 90%
Vitamin C 24.3mg 40%
Vitamin A 0.2mg 7%
Iron 5.3mg 29%
Calcium 58.6mg 6%
Amount Per 100 g
Calories 194.71 Kcal (815 kJ)
Calories from fat 148.39 Kcal
% Daily Value*
Total Fat 16.49g 132%
Cholesterol 37.98mg 66%
Sodium 136.39mg 29%
Potassium 171.18mg 19%
Total Carbs 2.05g 4%
Sugars 0.5g 10%
Dietary Fiber 0.38g 8%
Protein 8.7g 90%
Vitamin C 4.7mg 40%
Iron 1mg 29%
Calcium 11.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.9
  • 27

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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