113776 raw vegan lemon aioli Recipes

curly green kale (large bunch, about 8 firmly packed cups), raw cashews (soaked in filtered water for 2 - 4 hours), filtered water (as needed for desired consistency), fresh lemon juice, nutritional yeast , to taste, garlic, chopped roughly (about 8-10 cloves), celtic sea salt, agave nectar (optional), granulated garlic

avocado or 1/4 cup extra-virgin olive oil, fresh lemon juice, fine grain pink himalayan or grey sea salt, sliced shallots, salad, sliced carrots , cut 1/4-inch thick on deep bias, sprouted white beans, scant 1/4 cup chopped fresh dill, date sugar, sliced or slivered raw almonds

dates, soaked (or not but chopped a bit), lemon , juice, tahini, water (more or less depending how fluid you want it)

ground nuts (i used almonds), shredded coconut, dates, pitted, vanilla extract, agave, cacao, powder (i mixed equal parts cacao and carob for a slightly less intense taste), coconut butter, vanilla, lemon juice, tahini, agave

blended tomatoes (2-3 medium tomatoes), fresh lemon juice, nama shoyu, chopped yellow onions, garlic cloves, peeled (i only used two as i was afraid the taste would be too strong), sun-dried tomato, sea salt

heads kale , ripped into pieces, stalks removed, cashew butter, tahini, lemon juice, nutritional yeast, salt, cayenne pepper, cilantro, water

pitted dates, coconut oil , melted in the dehydrator (or oven at low temp), cacao or 3/4 cup cocoa powder, agave, raw peanut butter, vanilla, agave

nuts raw almonds , cashews, macadamias, organic pitted chopped dates, dried chopped apricot, raisins, unsweetened cocoa powder, fresh orange juice, drops of natural almond essence, cinnamon, desiccated coconut

home made raw almond milk, coconut water, pitted dates, frozen very ripe bananas, natural vanilla extract, celtic sea salt

lemon aioli, fresh lemon juice, generous ) saffron threads, crushed, extra-virgin olive oil, chopped leeks (white and pale green parts only; about 4 large), fennel bulbs, trimmed, diced, carrots, peeled, diced, turkish bay leaves, x 1/16-inch strips orange peel (orange part only), bottled clam juice or fish stock, halibut fillets, cut into 2-inch chunks, egg yolks, fresh chervil sprigs (optional)

flour, baking powder, salt, lemon, melted margarine, brown sugar, vegan egg substitute, soymilk, vanilla, powdered sugar

walnuts or pecans, pitted baking dates (ziyad brand), sea salt, coarse divided, orange zest, vanilla extract, avocado pitted and peeled, cocoa powder (raw) divided, agave nectar (raw ) plus more to taste

carrot, coarsely grated (about 4 cups), extra virgin olive oil, fresh lemon juice, chopped fresh cilantro, garlic cloves, mashed, ground cumin, ground cinnamon, sumac, salt, harissa (or 1 tbsp minced green chilies, or 1/4 to 1/2 tsp cayenne(i used cayenne because i didn tsp)

apple, diced, gluten free oats or 1 cup sprouted quinoa, diced raw almonds, ground flax seed, hemp flour (i used a different gf flour), unhulled sesame seeds, sunflower seeds, ground cinnamon, ground nutmeg, stevia powder, celtic sea salt, hemp oil or 1/4 cup coconut oil, blackstrap molasses, fresh apple juice

nut pulp, raisins, raw agave nectar , honey, or maple syrup, shredded coconut (unsweetened , unsulphered), salt, nutmeg, cinnamon, diced fruit such as apples , bananas, mangoes, pears, vanilla powder, nut milk

dry cake mix, diet lemonade, lemon juice, chocolate (i use chips), vegan margarine, soymilk