Vegan Lemon and Chocolate Fairy Cakes Recipe

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Vegan Lemon and Chocolate Fairy Cakes
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  1. Mix the dry cake mix with the lemonade.
  2. Put into cupcake cases and bake for 15-20 minutes (or according to packet instructions).
  3. As soon as you take the cupcakes out of the oven, drip a few drops of lemon juice into the middle of each one.
  4. Leave to cool completely.
  5. Meanwhile, put the chocolate chips, vegan margarine and soy milk in a jug and microwave until starting to melt (It is best to do it for too short a time than for too long else it will burn).
  6. When the cakes are cooled, pour the chocolate mixture on top and leave to cool again.
  7. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 404.39 Kcal (1693 kJ)
Calories from fat 50.92 Kcal
% Daily Value*
Total Fat 5.66g 9%
Sodium 521.21mg 22%
Potassium 132.39mg 3%
Total Carbs 88.59g 30%
Sugars 61.51g 246%
Dietary Fiber 0.81g 3%
Protein 3.08g 6%
Vitamin C 13.9mg 23%
Iron 1.8mg 10%
Calcium 149.8mg 15%
Amount Per 100 g
Calories 373.2 Kcal (1563 kJ)
Calories from fat 46.99 Kcal
% Daily Value*
Total Fat 5.22g 9%
Sodium 481mg 22%
Potassium 122.17mg 3%
Total Carbs 81.75g 30%
Sugars 56.76g 246%
Dietary Fiber 0.75g 3%
Protein 2.84g 6%
Vitamin C 12.8mg 23%
Iron 1.6mg 10%
Calcium 138.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
  • 11

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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