52245 raspberry crumb coffee vermont maple emeril Recipes

oreo cookie crumbs, butter, melted, cool whip topping (do not thaw), semisweet chocolate, coarsely chopped, kraft pure raspberry jam, divided, fresh raspberries, water

raspberry jello, boiling water, vanilla ice cream softened, chocolate crumb crust, margarine, semi-sweet chocolate, cool whip topping thawed (optional), raspberries (optional)

all-purpose flour, sugar, salt, chilled stick margarine or butter, cut into small pieces, baking powder, baking soda, fat-free sour cream, low-fat milk, vanilla extract, almond extract, egg, style fat-free cream cheese, softened, sugar, egg white, raspberry preserves, fresh raspberries, sliced almonds

walnut halves, fresh or frozen cranberries, butter, softened, light brown sugar, eggs, all-purpose flour, baking powder, ground ginger, ground cinnamon, ground allspice, baking soda, salt, buttermilk, vanilla extract, pumpkin (not pie filling), powdered sugar, maple syrup

heavy whipping cream, half-and-half cream, maple syrup, chocolate syrup, instant coffee granules, popsicle molds (3 oz each) or 12 paper cups, and (3 oz each), popsicle stick

brownie mix, enough to cover a 13x9 inch pan, chopped walnuts, heavy whipping cream, instant coffee granules, brown sugar, maple flavoring, vanilla extract, chocolate curls (optional), walnuts (optional)

onion, chopped, canola oil, coffee beans, crushed, cider vinegar, maple syrup, salt and pepper

graham cracker crumbs, sugar, butter, melted, cream cheese, softened, sugar, milk, vanilla extract, sugar, cornstarch, cold water, raspberry gelatin powder, fresh raspberries

olive oil, raspberry red wine vinegar (or add to taste), maple syrup (or add to taste), worcestershire sauce (or add to taste), thyme, chili pepper flakes, red wine, cream or 1/2 cup condensed milk, chopped gingerroot, apples, unsweetened apricot jam or 1 tbsp unsweetened apricot marmalade, unsweetened guava jam (replaceable with any desired jam)

reduced-fat baking mix, yellow cornmeal, low-fat milk (1%), egg, lightly beaten, pure maple syrup, raspberries (fresh or frozen )

brownie mix, eggs, water, vegetable oil, chopped walnuts, whipping cream, instant coffee granules, brown sugar, maple flavoring, vanilla extract, brick chocolate (for chocolate curls) or walnuts, for decoration

maple syrup (as much as you want, i m going to experiment with a cup or two, must be the real thing!), coffee filter

fat-free cottage cheese, fat free cream cheese, sugar, fresh raspberry, melted all-fruit raspberry jelly, graham cracker crumbs, frozen fat-free whipped topping

graham cracker crumbs, sugar, butter, soft, cream cheese, soft, sugar, raspberry jell-o gelatin, boiling water, frozen unsweetened raspberries , unthawed

graham cracker crumbs (10 crackers), sugar, unsalted butter, melted, cream cheese, at room temperature, sugar, whole extra-large eggs, at room temperature, extra-large egg yolks, at room temperature, sour cream, grated lemon zest (2 lemons), pure vanilla extract, red jelly (not jam), such as currant, raspberry, or strawberry, half-pints fresh raspberries

cinnamon raisin whole grain bread (i use a local store brand), frozen or enough fresh raspberries to cover first layer of bread, cream cheese, milk (skim, whole, whatever, or can use soy ), plain lowfat yoghurt, eggs (depends on how big they are), cinnamon (depends on how much you like ), vanilla, soft butter, brown sugar, pure maple syrup

flour, baking powder, salt, sugar, shortening, milk, melted butter, fresh raspberries, chunk maple sugar