Directions:
- Combine baking crumbs and butter; press firmly onto bottom and up sides of 9-inch pie plate. Set aside.
- Microwave whipped topping and chocolate in microwaveable bowl on HIGH 1 1/2 - 2 minutes or until chocolate is melted and mixture is well blended, stirring after 2 minutes. Stir in 2 tablespoons of the jam.
- Pour into crust; cover. Refrigerate at least 4 hours or overnight.
- Arrange raspberries on top of pie. Microwave remaining jam and and the water in microwaveable bowl on HIGH 30 seconds; stir until well blended. Brush over raspberries. Refrigerate at least 1 hour before serving. Store any leftover pie in refrigerator.
- MAKE-AHEAD: Pie can be prepared ahead of time. Cover and freeze up to 2 days. Place in refrigerator to thaw about 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.36 Kcal (525 kJ) | ||
| Calories from fat | 77.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.61g | 13% | |
|---|---|---|---|
| Cholesterol | 25.52mg | 9% | |
| Sodium | 6.56mg | 0% | |
| Potassium | 50.15mg | 1% | |
| Total Carbs | 11.79g | 4% | |
| Sugars | 8.68g | 35% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 0.56g | 1% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 152.49 Kcal (638 kJ) | ||
| Calories from fat | 94.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.47g | 13% | |
|---|---|---|---|
| Cholesterol | 31.04mg | 9% | |
| Sodium | 7.97mg | 0% | |
| Potassium | 61mg | 1% | |
| Total Carbs | 14.34g | 4% | |
| Sugars | 10.56g | 35% | |
| Dietary Fiber | 2.12g | 7% | |
| Protein | 0.69g | 1% | |
| Vitamin C | 7.9mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 19.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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