Raspberry Hasty Cake Recipe

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Raspberry Hasty Cake
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Ingredients:

  • 2 cups sifted flour
  • 1/2 tsp salt
  • 1 tbsp sugar
  • 1/4 cup shortening
  • 1 cup milk
  • 3/4 cup small chunk maple sugar

Directions:

  1. Sift together first 4 ingredients.
  2. Cut in shortening with pastry blender or 2 knives until mixture resembles coarse meal.
  3. Add milk and mix only until all flour is dampened.
  4. Spread into a well greased skillet or pan then brush top with melted butter.
  5. Spread raspberries over top then sprinkle with chunk maple sugar.
  6. Bake for 20 minutes at 450.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.04 Kcal (377 kJ)
Calories from fat 59.04 Kcal
% Daily Value*
Total Fat 6.56g 10%
Cholesterol 0.61mg 0%
Sodium 160.36mg 7%
Potassium 267.61mg 6%
Total Carbs 7.65g 3%
Sugars 5.36g 21%
Dietary Fiber 1.11g 4%
Protein 1.07g 2%
Vitamin C 4mg 7%
Iron 0.4mg 2%
Calcium 124.9mg 12%
Amount Per 100 g
Calories 154.49 Kcal (647 kJ)
Calories from fat 101.3 Kcal
% Daily Value*
Total Fat 11.26g 10%
Cholesterol 1.05mg 0%
Sodium 275.14mg 7%
Potassium 459.17mg 6%
Total Carbs 13.12g 3%
Sugars 9.19g 21%
Dietary Fiber 1.91g 4%
Protein 1.84g 2%
Vitamin C 6.9mg 7%
Iron 0.6mg 2%
Calcium 214.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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