Maple Mocha Brownie Torte Recipe

Directions:

1. In a large bowl, mix together brownie mix, eggs, water and oil.
2. Stir until well blended, about 50 strokes.
3. Stir in walnuts.
4. Pour into two greased 9-inch round baking pans.
5. Bake in 350 degree F oven for about 25-30 minutes, or until toothpick inserted in center comes out clean.
6. Remove from oven and cool completely.
7. In a bowl, beat cream and coffee granules until stiff peaks form.
8. Gradually beat in brown sugar, maple flavoring and vanilla.
9. Spread 1/2 cup over one brownie layer; top with second layer.
10. Spread remaining cream mixture over top and sides of torte.
11. Garnish with chocolate curls or walnuts.
12. Refrigerate.