Soft Maple Sugar Candy Recipe

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Soft Maple Sugar Candy
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Ingredients
2
Count
Nutrition
0
Calories
Total time
40
Minutes
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Ingredients:

  • maple syrup (as much as you want, i'm going to experiment with a cup or two, must be the re a

Directions:

  1. Heat maple syrup to a temperature of approximately 32-34oF above the boiling temperature of pure water (212 degrees F at sea level).
  2. Pour the syrup into a flat pan or trough and allow it to cool undisturbed to at least 200F but not less than 160°F.
  3. Stir until the syrup is soft and plastic.
  4. Pour or pack it into molds. Molded candies commonly set up in 10 to 30 minutes. Candies formed by pouring rather than packing will have an attractive glazed surface.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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