Raspberry Sauce Recipe

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Raspberry Sauce
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Ingredients:

  • 2 tbsp sugar
  • 1 (16-oz) package frozen raspberries (do not thaw)

Directions:

  1. Cook syrup and sugar in a saucepan over medium heat, stirring constantly, until sugar dissolves. Add raspberries, and cook, stirring constantly, 10 minutes or until thickened. Pour mixture through fine wire-mesh strainer; press with back of a spoon against sides of strainer to squeeze out sauce, discarding solids.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.05 Kcal (1076 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8.15mg 0%
Potassium 32.64mg 1%
Total Carbs 64.22g 21%
Sugars 57.88g 232%
Dietary Fiber 1.13g 5%
Protein 0.28g 1%
Vitamin C 4.8mg 8%
Iron 0.3mg 2%
Calcium 34.6mg 3%
Amount Per 100 g
Calories 289.64 Kcal (1213 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.18mg 0%
Potassium 36.78mg 1%
Total Carbs 72.36g 21%
Sugars 65.22g 232%
Dietary Fiber 1.28g 5%
Protein 0.32g 1%
Vitamin C 5.4mg 8%
Iron 0.3mg 2%
Calcium 39mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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