Raspberry Sauce Recipe

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Ingredients:

Serving

3 tbsp pure maple syrup
2 tbsp sugar
1 (16-oz) package frozen raspberries (do not thaw)

Directions:

Cook syrup and sugar in a saucepan over medium heat, stirring constantly, until sugar dissolves. Add raspberries, and cook, stirring constantly, 10 minutes or until thickened. Pour mixture through fine wire-mesh strainer; press with back of a spoon against sides of strainer to squeeze out sauce, discarding solids.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	257.05 Kcal (1076 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	8.15mg	0%
Potassium	32.64mg	1%
Total Carbs	64.22g	21%
Sugars	57.88g	232%
Dietary Fiber	1.13g	5%
Protein	0.28g	1%
Vitamin C	4.8mg	8%
Iron	0.3mg	2%
Calcium	34.6mg	3%

Amount Per 100 g
Calories	289.64 Kcal (1213 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	9.18mg	0%
Potassium	36.78mg	1%
Total Carbs	72.36g	21%
Sugars	65.22g	232%
Dietary Fiber	1.28g	5%
Protein	0.32g	1%
Vitamin C	5.4mg	8%
Iron	0.3mg	2%
Calcium	39mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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